4 pleattar lingon Recipes

eggs, milk, half-and-half, all-purpose flour, baking powder, sugar, salt, butter, melted

eggs, well beaten, salt, sugar, flour , sifted, milk, lingonberry (either fresh or canned)

mixed fresh herbs , such as dill, flat-leaf parsley or 1 tbsp chives, roughly chopped, ground pork , the best quality you can afford, minced beef, egg, milk, dried breadcrumbs, ground allspice, sea salt & freshly ground black pepper, olive oil, lemon , juice of, beef stock, preferably organic (if using a stock cube, 1/2 is enough), plain flour, double cream, lingon berries , cranberry, blackberry or 1 (200 g) blackcurrant jam, to serve