3 plate figs Recipes
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prosciutto (about 1 1/2oz. total ), leaves arugula and4 Moreprosciutto (about 1 1/2oz. total ), leaves arugula, leaves fresh basil, leaves fresh mint, firm-ripe figs (2 to 3 oz. total ), extra-virgin olive oil6 ingredients -
dried figs (about 16 figs) and4 Moredried figs (about 16 figs), port wine or cherry juice (no sugar added), walnut or pecan raisin hearth bread (or another fruit and nut bread), le gruy re, pears, cored and sliced35 min, 5 ingredients -
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