16 pizza white truffle Recipes

  • Truffled Taleggio and Mushroom Pizza
    pizza dough, thawed if frozen, sliced mushrooms and
    2 More
    pizza dough, thawed if frozen, sliced mushrooms, cold taleggio or italian fontina, rind discarded and cheese sliced, white truffle oil (optional)
    30 min, 4 ingredients
  • Biancoverde (Greens on White) Pizza
    prepared pizza crust, roasted garlic paste (see ) and
    8 More
    prepared pizza crust, roasted garlic paste (see ), grated mozzarella cheese, grated asiago cheese, part-skim ricotta cheese, white truffle oil, fresh arugula (ideally baby arugula), olive oil (or more ), salt, fresh ground pepper
    22 min, 10 ingredients
  • Robiola Pizza with White Truffle Oil Robiola Pizza with White Truffle Oil
    fresh compressed yeast* (from a 2-oz cake ), olive oil and
    12 More
    fresh compressed yeast* (from a 2-oz cake ), olive oil, a pinch sugar, cold water, all-purpose flour, white cornmeal, whole-wheat flour, salt, portobello mushroom caps, zucchini (about 3 medium), chopped fresh chives, young fresh robiola cheese (2,000 g), cornmeal, white truffle oil (a 1.8-oz bottle)
    14 ingredients
  • Truffle Asiago Flat Bread Pizza Truffle Asiago Flat Bread Pizza
    flat bread, fresh asiago cheese or 3 cups grana padano and
    3 More
    flat bread, fresh asiago cheese or 3 cups grana padano, fresh rosemary, roughly chopped, white truffle oil, olive oil
    20 min, 5 ingredients
  • The Ultimate Pizza (Tyler Florence) The Ultimate Pizza (Tyler Florence)
    fresh baker's yeast, warm water (110 to 115 degrees f) and
    13 More
    fresh baker s yeast, warm water (110 to 115 degrees f), maple syrup, flour (recommended 00), sea salt, extra-virgin olive oil, extra-virgin olive oil, white onion , cut into thin strips, rosemary, salt and freshly ground black pepper, lemon, juiced, robiola cheese, pancetta, thinly sliced, white truffle, special equipment : pizza stone and pizza paddle
    50 min, 15 ingredients
  • Fontina, Prosciutto and Caramelized Onion Pizza Fontina, Prosciutto and Caramelized Onion Pizza
    active dry yeast, warm water, sugar and
    14 More
    active dry yeast, warm water, sugar, extra virgin olive oil, chopped thyme, salt, all-purpose flour, extra virgin olive oil, white onions, salt & freshly ground black pepper, italian fontina cheese, sliced, prosciutto, grapeseed oil, white truffle oil, sherry wine vinegar, apple, peeled cored and cut into matchsticks, arugula (6 cups)
    25 min, 17 ingredients
  • Robiolo Pizza (Bobby Flay) Robiolo Pizza (Bobby Flay)
    active dry yeast (2 1/4 tsp) and
    7 More
    active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour plus additional for kneading and dredging, salt and pepper, olive oil, plus 1 tsp for greasing the bowl, robiolo cheese, at room temperature, buffalo mozzarella, thinly sliced, white truffle oil
    30 min, 8 ingredients
  • Robiolo Pizza (Bobby Flay) Robiolo Pizza (Bobby Flay)
    active dry yeast (2 1/4 tsp) and
    7 More
    active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour plus additional for kneading and dredging, salt and pepper, olive oil, plus 1 tsp for greasing the bowl, robiolo cheese, at room temperature, buffalo mozzarella, thinly sliced, white truffle oil
    15 min, 8 ingredients
  • Roman Pizza Bianca (Bobby Flay) Roman Pizza Bianca (Bobby Flay)
    active dry yeast (1 1/4-oz envelope) and
    10 More
    active dry yeast (1 1/4-oz envelope), warm water (105 degrees f to 115 degrees f), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, olive oil, plus more for the bowl, kosher salt and freshly ground black pepper, taleggio cheese, rind removed and cut into thin slices, fresh ricotta cheese, grated parmigiano-reggiano, baby arugula, white truffle oil, for garnish
    45 min, 11 ingredients
  • Three Cheese Pizza (Emeril Lagasse) Three Cheese Pizza (Emeril Lagasse)
    warm water, active dry yeast (2 1/4 tsp) and
    10 More
    warm water, active dry yeast (2 1/4 tsp), extra virgin olive oil, salt, all-purpose flour, olive oil, exotic mushrooms , such as chanterelle, shiitake or wood ear, rinsed well, dried and thinly sliced, prosciutto (about 4 oz), white truffle oil, soft mild goat cheese such as montrachet, crumbled (about 3/4 cup), fontina, grated (about 3/4 cup), sliced teleme cheese
    2 hour 7 min, 12 ingredients
  • Truffle Pizza (Emeril Lagasse) Truffle Pizza (Emeril Lagasse)
    yeast, warm water (110 degrees f), olive oil, flour, salt and
    7 More
    yeast, warm water (110 degrees f), olive oil, flour, salt, new potatoes, thinly sliced, blanched, red onions , julienned, extra virgin olive oil, salt and white pepper, grated parmigiano-reggiano cheese, drizzle of truffle oil, chopped chives
    2 hour 7 min, 12 ingredients
  • Ultimate Should Be a $1000 Pizza (Sandra Lee) Ultimate Should Be a $1000 Pizza (Sandra Lee)
    creme fraiche, truffle oil, pizza crust, cooked and cooled and
    6 More
    creme fraiche, truffle oil, pizza crust, cooked and cooled, smoked salmon, lump crabmeat, black lumpfish caviar, red lumpfish caviar, white lumpfish caviar, fresh chives, finely chopped for garnish
    15 min, 9 ingredients
  • California Style Duck Confit Pizza (Emeril Lagasse) California Style Duck Confit Pizza (Emeril Lagasse)
    recipe pizza dough , recipe follows and
    14 More
    recipe pizza dough , recipe follows, cornmeal , for dusting, olive oil, caramelized onions, duck confit, baby red potatoes, cooked and sliced, grated white cheddar, truffle oil , optional, active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil
    1 hour 25 min, 15 ingredients
  • Potato-Truffle Duck Confit Pizza (Emeril Lagasse) Potato-Truffle Duck Confit Pizza (Emeril Lagasse)
    yeast, warm water (110 degrees f), sugar and
    11 More
    yeast, warm water (110 degrees f), sugar, olive oil, plus extra for coating bowl, all-purpose flour, salt, new potatoes, thinly sliced, blanched, red onions , julienned, shredded duck confit, extra-virgin olive oil, salt and white pepper, grated parmigiano-reggiano, drizzle truffle oil, chopped chives
    50 min, 14 ingredients




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