7 pizza mushrooms walnuts Recipes

  • Pizza With Mushrooms, Garlic & Walnuts
    pizza crust , base, pizza sauce , sachet, cheese, grated and
    7 More
    pizza crust , base, pizza sauce , sachet, cheese, grated, mixed herbs, dried, red chili pepper flakes, dried, fresh mushrooms, sliced, garlic, finely chopped, walnut halves, chop if desired, basil leaves, fresh & chopped, salt , to taste
    25 min, 10 ingredients
  • Chicken, Walnut, and Gorgonzola Pizza Chicken, Walnut, and Gorgonzola Pizza
    prepared unbaked prepared pizza crust and
    7 More
    prepared unbaked prepared pizza crust, chopped vidalia onion, chopped mushrooms, olive oil, diced cooked chicken breasts, chopped walnuts, dried sage, crumbled gorgonzola
    40 min, 8 ingredients
  • Grilled French Bread Pizza With Mushrooms Pesto and Fontina Chee Grilled French Bread Pizza With Mushrooms Pesto and Fontina Chee
    dried porcini mushrooms and
    12 More
    dried porcini mushrooms, cremini mushrooms or 1 lb white button mushrooms, stems removed, canola oil, salt, fresh ground black pepper, whole head roasted garlic, pulp removed, toasted walnuts, loosely packed fresh flat-leaf parsley, fresh thyme leaves, extra virgin olive oil, grated pecorino romano cheese, french bread , about 24 inches long, sliced in 1/2 lengthwise, grated fontina cheese
    50 min, 13 ingredients
  • Greek Pesto Ricotta Pizza Greek Pesto Ricotta Pizza
    pre-packaged prepared pizza crust and
    9 More
    pre-packaged prepared pizza crust, commercially-prepared pesto sauce (i use classico), low-fat ricotta cheese, shredded part-skim mozzarella cheese, quartered artichoke hearts, drained, sun-dried tomatoes packed in oil, sliced into strips, fresh mushrooms, sliced and sauteed, shredded fresh parmesan cheese, walnuts, chopped and toasted, cracked black pepper (optional)
    27 min, 10 ingredients
  • Cilantro Pesto Pizza Topped with Portobellos and Red Onion Cilantro Pesto Pizza Topped with Portobellos and Red Onion
    dry yeast (about 2 1/4 tsp), sugar and
    17 More
    dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour, divided, kosher salt, yellow cornmeal, fresh cilantro leaves, coarsely chopped walnuts, grated parmigiano-reggiano cheese, extra-virgin olive oil, water, kosher salt, coarsely chopped portobello mushrooms (about 10 oz), balsamic vinegar, kosher salt, freshly ground black pepper, sliced red onion, shredded fontina cheese
    19 ingredients




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