9835 pizza margherita magic express trio Recipes

pizza crust (i use boboli 12-inch thin crust), extra virgin olive oil, garlic cloves, finely chopped, basil leaves , cut into strips, tomatoes, cut thinly, mozzarella cheese, shredded, parmesan cheese, salt and pepper, to taste, crushed red pepper flakes , to taste

pizza dough , about 10 to 12 inches in diameter, olive oil, chunky tomato sauce, mozzarella cheese, tomatoes, thinly sliced, fresh basil leaves, grated parmesan cheese, ground black pepper

prepared pizza crust, uncooked (not prebaked), olive oil, garlic clove, minced, shredded mozzarella cheese, heirloom tomatoes, chopped or 1 lb heirloom cherry tomatoes, halved, basil leaves , sliced into thin shreds (chiffonade), olive oil, balsamic vinegar, sea salt , to taste, fresh ground pepper , to taste, fresh mozzarella cheese, sliced into rounds

prepared pizza dough , for 1 9-inch pizza (neapolitan-style pizza dough), simple pizza sauce, at room temperature (simple pizza sauce), mozzarella cheese, thinly sliced and torn into smaller pieces (use fresh mozzarella), olive oil, fresh basil leaves , torn into pieces

pizza dough, at room temperature, olive oil, shredded asiago cheese, tomatoes, thinly sliced, whole basil leaves, fresh mozzarella cheese, shredded, salt and ground black pepper to taste

all purpose flour, tube refrigerated pizza dough, seasoned pasta-style tomatoes, well drained, sliced prosciutto, sliced fresh basil or 1 tbsp dried, grated mozzarella cheese (about 4 oz)

prepared pizza dough, whole tomatoes, drained, seeded, and chopped, salt, olive oil, mozzarella cheese , ball thinly sliced into 8 pieces, black olives, pitted and halved, fresh basil leaves

plum tomato, peeled, seeded and chopped or, whole tomatoes, drained, seeded and chopped, salt, extra virgin olive oil, coarsely grated mozzarella cheese (about 6 oz.), parmesan cheese, grated, basic pizza dough , recipe the art of making the perfect pizza dough, cornmeal , for sprinkling on baker s peel, fresh basil leaves , torn, garlic clove, split to rub on crust (optional)

fresh, ripe plum tomatoes or canned italian-style plum tomatoes, olive oil, salt, garlic powder (not garlic salt!), basic pizza dough dough (recipe included in directions), fresh basil leaves , torn in half, fresh mozzarella cheese , preferably italian buffalo-milk mozzarella, sliced, parmesan cheese optional

extra-virgin olive oil, divided, basic pizza dough, very thin tomato slices, buffalo mozzarella, cut into small pieces, torn fresh basil, kosher salt, freshly ground black pepper

warm water (100o to 110o), divided, bread flour (about 2 cups plus 2 tbsp), dry yeast (about 2 1/4 tsp), olive oil, kosher salt, divided, yellow cornmeal, basic pizza sauce, sliced fresh mozzarella cheese, fresh basil leaves

frozen pizza dough, thawed, tomatoes, thinly sliced, extra-virgin olive oil, shredded mozzarella, sliced basil leaves

tomatoes or 1 (28- to 32-oz) can whole in juice, drained, salt, extra-virgin olive oil plus additional for brushing, mozzarella, coarsely grated (1 1/2 cups), pizza dough or 1 lb thawed frozen , divided and formed into 2 balls, flour for dusting, fresh basil leaves , torn

pizza crust (store bought or homemade ), olive oil, pizza cheese (blend of shredded mozzarella, provolone, and romano), tomato, sliced and slices cut into 4 s, leaf) package shredded fresh basil, ricotta cheese, garlic powder

recipe prepared classic pizza dough, roma tomatoes, basil leaves (optional), mozzarella cheese

tomato and basil pizza sauce (bertoli), prebaked pizza crusts, fresh mozzarella cheese, thinly sliced, extra virgin olive oil, chopped fresh basil leaf

olive oil, salt, pepper, sliced fresh basil, chopped fresh oregano, quick-and-easy pizza crusts, tomatoes, thinly sliced (about 1/2 lb), shredded part-skim mozzarella cheese

refrigerated pizza crusts, olive oil, low-fat pizza sauce, shredded lowfat mozzarella cheese, tomatoes, thinly sliced, black pepper, fresh small basil leaves, shaved parmesan cheese