42 pizza dough emeril Recipes
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California Style Duck Confit Pizza (Emeril Lagasse)
recipe pizza dough , recipe follows and14 Morerecipe pizza dough , recipe follows, cornmeal , for dusting, olive oil, caramelized onions, duck confit, baby red potatoes, cooked and sliced, grated white cheddar, truffle oil , optional, active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil1 hour 25 min, 15 ingredients -
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Roasted Garlic White Pizza with Cheese-Stuffed Crust (Emeril Lagasse)
basic pizza dough for 1 large crust , recipe follows and15 Morebasic pizza dough for 1 large crust , recipe follows, cornmeal, grated mozzarella cheese, heads roasted garlic , recipe follows, olive oil, ricotta cheese, drained, frozen spinach, thawed and squeezed dry, heads garlic, extra-virgin olive oil, salt and freshly ground black pepper, warm (110 degrees f ) water, active dry yeast, sugar, bleached all-purpose flour, extra-virgin olive oil, salt1 hour 45 min, 16 ingredients -
Chicago Style Italian Sausage and Pepper Deep Dish Pizza (Emeril Lagasse)
olive oil, sliced yellow onions, salt and7 Moreolive oil, sliced yellow onions, salt, freshly ground black pepper, sliced green bell peppers, italian sausage links , cut into 1/2-inch pieces, recipe of basic pizza dough, grated mozzarella cheese, tomato sauce, dried oregano10 ingredients -
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Chocolate and Fruit Pizza with Bittersweet Chocolate Sauce (Emeril Lagasse)
chocolate pizza dough , recipe follows and10 Morechocolate pizza dough , recipe follows, mascarpone, at room temperature, honey, orange flavored liqueur (recommended : grand marnier) or orange juice, heavy cream, bittersweet chocolate, vegetable oil, kiwi fruit, peeled and sliced, strawberries , wiped clean, hulled and sliced, sugar, garnish, mint sprigs, for garnish11 ingredients -
Chicago-Style Pan Pizza with Sausage, Mushrooms, Herbs and Tomatoes (Emeril Lagasse)
all-purpose flour , for dusting and21 Moreall-purpose flour , for dusting, recipe basic pizza dough , recipe follows, extra-virgin olive oil, italian sweet sausage, crumbled, button mushrooms, quartered, chopped onions, sliced garlic, peeled, seeded and chopped tomatoes, chopped fresh basil leaves, chopped fresh oregano leaves, chopped fresh marjoram leaves, salt, crushed red pepper flakes, mozzarella, grated, parmesan, active dry yeast, warm water (110 degrees f), sugar, salt, extra virgin olive oil, plus more for coating bowl, all-purpose flour plus more , if necessary, cornmeal , as necessary for dusting pizza peel41 min, 22 ingredients -
Stromboli (Emeril Lagasse)
basic pizza dough , recipe follows and14 Morebasic pizza dough , recipe follows, hot italian sausage, removed from casings and crumbled, sliced yellow onions, sliced red bell peppers, sliced green bell peppers, sliced seeded and stemmed jalapenos, minced garlic, sliced ham, sliced pepperoni or salami, sliced black olives, grated provolone, grated mozzarella, egg, beaten with 1 tbsp water to make an egg wash, grated parmesan1 hour 35 min, 15 ingredients -
Garlic Knots (Emeril Lagasse)
basic pizza dough , recipe follows, unsalted butter and5 Morebasic pizza dough , recipe follows, unsalted butter, minced garlic, olive oil, coarse sea salt, grated pecorino romano cheese, chopped fresh parsley1 hour 5 min, 7 ingredients -
Basic Pizza Dough (Emeril Lagasse)
active yeast, sugar, warm water (110 degrees f), lard and3 Moreactive yeast, sugar, warm water (110 degrees f), lard, flour, salt, olive oil7 ingredients -
Basic Pizza Dough (Emeril Lagasse)
warm (110 degrees f ) water, active dry yeast, sugar and3 Morewarm (110 degrees f ) water, active dry yeast, sugar, extra-virgin olive oil, bleached all-purpose flour, salt20 min, 6 ingredients -
Basic Pizza Dough (Emeril Lagasse)
warm water (105 to 115 degrees f), active dry yeast, honey and4 Morewarm water (105 to 115 degrees f), active dry yeast, honey, extra-virgin olive oil, unbleached all-purpose flour, salt, yellow cornmeal , for sprinkling the baking sheet10 min, 7 ingredients -
Basic Pizza Dough (Emeril Lagasse)
active dry yeast, sugar, warm water (110 degrees f) and4 Moreactive dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil15 min, 7 ingredients -
Basic Pizza Dough (Emeril Lagasse)
active dry yeast, warm water (110 degrees f) and3 Moreactive dry yeast, warm water (110 degrees f), extra-virgin olive oil, salt, all-purpose flour , plus more if necessary38 min, 5 ingredients -
Nutty Cinnamon Twists (Emeril Lagasse)
basic pizza dough , recipe follows, light brown sugar and5 Morebasic pizza dough , recipe follows, light brown sugar, chopped toasted pecans, ground cinnamon, melted unsalted butter, orange glaze , recipe follows, note : if sweeter dough is desired, when making the basic pizza dough, add an additional 1/4 cup sugar to the flour.1 hour , 7 ingredients -
Cannoli Dessert Calzone (Emeril Lagasse)
recipe pizza dough , recipe follows, mascarpone cheese and4 Morerecipe pizza dough , recipe follows, mascarpone cheese, ricotta cheese, sugar, chocolate chips, chopped walnuts, toasted35 min, 6 ingredients -
Sausage and Sweet Pepper Calzones (Emeril Lagasse)
fresh italian sausage, removed from the casing and9 Morefresh italian sausage, removed from the casing, onion, peeled and julienned, green bell pepper, seeded and julienned, red bell pepper, seeded and julienned, chopped garlic, ricotta cheese, grated mozzarella cheese, grated parmigiano-reggiano cheese, crushed red pepper, pizza dough rounds1 hour 10 min, 10 ingredients -
Spicy Italian Sausage and Cheese Bread (Emeril Lagasse)
recipe basic pizza dough , recipe follows, or storebought... and10 Morerecipe basic pizza dough , recipe follows, or storebought refrigerated pizza dough from a can or tube, yellow cornmeal, olive oil, mild italian sausage, remove from the casings, diced yellow onions, chopped garlic, crushed red pepper flakes, chopped fresh basil leaves, chopped fresh parsley leaves, shredded mozzarella, egg plus 2 tsp water, beaten together1 hour 15 min, 11 ingredients -
Spinach Phyllo Pizza (Emeril Lagasse)
pine nuts, sheets phyllo dough and7 Morepine nuts, sheets phyllo dough, extra-virgin olive oil , plus more as needed, spinach (about 3/4 lb), dried oregano, kosher salt and freshly ground black pepper, whole large head garlic , roasted, oven-dried tomatoes , recipe follows, crumbled feta cheese5 hour 40 min, 9 ingredients
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