8 pizza chicken pesto pine nuts Recipes

boboli thin pizza shell, pesto sauce (sun dried tomato), whipping cream, cooked chicken, bacon (cooked crisp), green pepper (chopped ), pine nuts (toasted ), basil (dried ), feta cheese, parmesan cheese (grated )

prepared pizza crust, prepared basil pesto (classico brand is so great), onion, finely chopped, cooked chicken, roma tomato, shredded mozzarella cheese, pine nuts, toasted, olive oil, salt and pepper

baking potato, about 9 oz (peeled and quartered ), unbleached all-purpose flour (17 1/2 oz), instant yeast, salt, warm water (about 110 degrees ), extra virgin olive oil , plus, extra virgin olive oil , for oiling the bowl, tomato sauce (your favorite homemade or store-bought ), pesto sauce (your favorite home made or store bought), chicken sausage (or seasoned cooked chicken cut into bit sized pieces), sun-dried tomato, chopped, onion (your favorite kind, raw or sauteed, chopped or strips), ricotta cheese, shredded mozzarella cheese, toasted pine nuts, hot pepper flakes , to taste

rhodes frozen dinner rolls, thawed to room temperature, boneless skinless chicken breast , cut into 1-inch pieces, taco seasoning, olive oil, grated colby-monterey jack cheese, chopped tomato, chopped green onions, cilantro leaves, jalapeno pepper, seeded and chopped, garlic cloves, minced, pine nuts or 3 tbsp walnuts, olive oil, fresh lime juice, salt and pepper

pizza crust, store bought, prepared basil pesto, cooked chicken, diced, mozzarella cheese, shredded, pine nuts

store bought pizza crust, prepared basil pesto, cooked diced chicken, shredded part-skim mozzarella cheese, pine nuts