1019 pixie some Recipes

  • Quick And Easy Avocado Salad
    ripe haas avocado, tomatoes diced, diced red onion and
    6 More
    ripe haas avocado, tomatoes diced, diced red onion, key limes or 1 lime, chopped cilantro, coarse black pepper, kosher salt - to taste, red chili flakes - to taste, this salad is mostly done to taste that s why the varied numbers of ingredients. some people like a strong lime and cilantro flavor while others like more avocados. this is only meant for a general reference so play around with the recipe and enjoy. 1 spin off is to add some lemongrass paste to the lime juice for a extra kick
    9 ingredients
  • Oven-Smoked Chuck-Eye with Horseradish Cream
    freshly ground coriander seeds, olive oil, divided and
    8 More
    freshly ground coriander seeds, olive oil, divided, sweet hungarian paprika, kosher salt, pepper, chuck-eye roast , some fat left in and roast tied (ask your butcher for the chuck-eye end), onions, peeled and cut into 1-in . wedges, fresh wood chips (mesquite, oak, or hickory), soaked in water 30 minutes, sour cream, prepared horseradish
    3 hour 30 min, 10 ingredients
  • Radish, Arugula, and Red Onion Salad with Tangerines
    tangerines (such as pixie or satsuma) and
    8 More
    tangerines (such as pixie or satsuma), chopped radishes plus 12 large radishes (such as french breakfast), trimmed, very thinly sliced, chopped red onion plus 1/2 cup thinly sliced, fresh meyer lemon juice or regular lemon juice, extra-virgin olive oil, coarse kosher salt, fennel bulb, quartered lengthwise with core intact, very thinly sliced lengthwise, arugula, coarsely chopped fresh mint
    35 min, 9 ingredients
  • Chocolate Pixies
    margarine or 1/4 cup butter and
    8 More
    margarine or 1/4 cup butter, unsweetened chocolate , cut into pieces, flour, sugar, walnuts (i omit these) or 1/2 cup pecans (i omit these), baking powder, salt, eggs, powdered sugar
    19 min, 9 ingredients
  • Ice Cream Cones Party Favors
    ice cream cones (flat bottomed), lollipops or 72 mini and
    3 More
    ice cream cones (flat bottomed), lollipops or 72 mini, pixie sticks, chocolate chips (or melting candy), candy sprinkles (approximately ) or 3 oz non-pareils (approximately)
    30 min, 5 ingredients
  • Chocolate Pixies
    butter, choco-bake, flour, sugar, chopped pecans and
    4 More
    butter, choco-bake, flour, sugar, chopped pecans, baking powder, salt, eggs, powdered sugar
    10 min, 9 ingredients
  • Chocolate Pixies
    shortening (melted and cooled ) and
    8 More
    shortening (melted and cooled ), unsweetened chocolate squares, sugar, eggs, vanilla, flour, baking powder, salt, sugar
    1 hour 5 min, 9 ingredients
  • Slow Cooker Barbacoa Shredded Beef Slow Cooker Barbacoa Shredded Beef
    tri tip or chuck roast, some fat trimmed off(leave some f... and
    9 More
    tri tip or chuck roast, some fat trimmed off(leave some for flavor) cut into about 4 or 5 large pieces, a yellow onion quartered, garlic cloves cut in quarters, jalapeno, chopped- stem and seeds removed if you dont want to spicy, chili powder, garlic powder, onion powder, pepper, salt to taste, i add about 1 1/2 tsp, water
    7 min, 10 ingredients
  • Sourdough Starter Refresher Sourdough Starter Refresher
    if you do not already have a starter, dried starter packe...
    1 ingredients
  • German Potato Salad German Potato Salad
    bad of red potatoes (never realized these make a differen... and
    6 More
    bad of red potatoes (never realized these make a difference, they re not as dry), eggs, bacon (i usually use 1 and 1/2 lb ), chop up some onion , celery and carrots if you d like (i just grated some on top), sour cream (the taller 1...is it 8oz or 16oz ), mayonaise, also to taste, if you like more or less, salt and pepper to taste
    30 min, 7 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Aileens New Year Black Eyed Peas Aileens New Year Black Eyed Peas
    black eyed peas, drained and rinsed, onion chopped and
    18 More
    black eyed peas, drained and rinsed, onion chopped, shoepeg corn(white and yellow) drained and rinsed, rotel tomatoes with cilantro and lime, haberano pepper minced, jalepeno peppers minced, serrano pepper minced, garlic minced, black pepper to taste, splash red wine vinegar, a little extra virgin olive oil to taste, salt (optional), at least 1/2 lime juiced (to taste), handful fresh cilantro chopped ., mix all ingredients. top with cilantro and stir once., put in airtight contained , place in fridge, marinate 10-12 hours, sprinkle with crumbled bacon if desired., adjust for personal taste. some splenda/sugar is for some. more pepper or salt for others. but this is perfect for me, a very personal seasoned dish, serve withcrackers , as a side to ham and greens, or put in processor and make it like a humas. great and good new years luck.
    12 min, 20 ingredients
  • Nutty Pixie Cookies to Fly Away With Nutty Pixie Cookies to Fly Away With
    butter, powdered sugar, flour, vanilla, chopped nuts
    35 min, 5 ingredients
  • Candy from Miss Pixie Candy from Miss Pixie
    sugar, light corn syrup, vinegar, baking soda and
    1 More
    sugar, light corn syrup, vinegar, baking soda, semisweet chocolate or 1 (12 oz) package milk chocolate, 1 piece, melted
    20 min, 5 ingredients
  • Miss Pixie's Salmon, Spinach & Mozzarella in Pastry Miss Pixie's Salmon, Spinach & Mozzarella in Pastry
    skinned and boned fresh salmon, 1 side and
    10 More
    skinned and boned fresh salmon, 1 side, salt & freshly ground black pepper, spinach, fresh mozzarella cheese or 100 g bocconcini, fresh ricotta cheese, ground nutmeg, chopped spring onions, chopped chives, egg, puff pastry, egg , for glazing
    16 min, 11 ingredients
  • Miss Pixie Tempts You With Snowballs Miss Pixie Tempts You With Snowballs
    butter, melted, cocoa, coconut, icing sugar, sultana and
    1 More
    butter, melted, cocoa, coconut, icing sugar, sultana, vanilla essence
    5 min, 6 ingredients
  • Miss Pixie's Basic Waffle Batter Miss Pixie's Basic Waffle Batter
    self-raising flour, eggs , yokes seperated, milk, water and
    2 More
    self-raising flour, eggs , yokes seperated, milk, water, butter, melted, sugar
    18 min, 6 ingredients
  • Vanilla Pixie Dust Vanilla Pixie Dust
    vanilla powder, pure honey, cornstarch
    3 hour , 3 ingredients




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