4 pistachio water cupcakes Recipes

  • Pistachio and Rose Water Cupcakes
    sweet butter, softened, superfine sugar, self-rising flour and
    6 More
    sweet butter, softened, superfine sugar, self-rising flour, eggs, rose water, cream cheese, powdered sugar , sifted, rose water, pistachios, chopped
    1 hour , 9 ingredients
  • Rambling Rose Cupcakes - Adorable, Elegant Cupcakes!
    cake flour, cake flour, sugar, baking powder, salt, milk and
    16 More
    cake flour, cake flour, sugar, baking powder, salt, milk, sunflower oil, egg yolks, rose water, lemon zest, egg whites, cream of tartar, sugar, pistachios, egg whites, sugar, sugar, butter, at room temperature cut into small pieces, rose water, dried rosebuds or 16 -24 paper tea roses, chopped pistachios
    55 min, 22 ingredients
  • Baklava Cups (Sunny Anderson) Baklava Cups (Sunny Anderson)
    pistachios, walnuts, almonds, lemon , zested, sugar and
    7 More
    pistachios, walnuts, almonds, lemon , zested, sugar, butter, melted, ground cinnamon, salt, vanilla extract, filo shells, 15 shells each, water 1/4 cup honey, special equipment : 2 (12-cup) mini cupcake pans, food processor
    1 hour 5 min, 12 ingredients




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