8 pistachio rosewater Recipes

shelled natural pistachios, four 1/4-oz envelopes unflavored gelatin (about 3 tbsp), cold water, cornstarch, granulated sugar, rosewater, sugar plus additional if necessary

kataifi (can be found in most middle eastern, arab or greek grocery stores or markets), butter or ghee , melted, pistachios, sugar, butter softened, rosewater (optional), butter , for ing the pan, syrup, granulated sugar, water, juice of 1/2 lemon

fresh figs, cut in half (or quarters if they re big), through the stem end, clover or other mild honey, juice of 2 oranges (about 1/2 cup), rosewater (optional), imported feta cheese, crumbled (about 1 cup), shelled pistachio nuts, chopped fresh mint, salt and freshly ground pepper, to taste

whole milk, wild rose petals, plus more for decoration (from 2 grocery bagfuls of flower-laden branches), sugar, pure vanilla extract, cornstarch, rosewater , or to taste (optional), fresh raspberries, coarsely ground unsalted pistachios

softened butter (you ll also need some for greasing the pan), extra fine sugar ( granulated is also okay )), zest from 1 lemon, natural rosewater or 1/2 tsp vanilla extract, eggs, ground almonds, ground pistachios, all-purpose flour, baking powder, salt

basmati rice, whole milk, ground cardamom, sugar, rosewater , or 1 tsp vanilla extract, minced unsalted pistachios or almonds, plus extra for garnish