10 pistachio dish Recipes

  • Pistachio and Potato Side Dish
    unsalted shelled pistachio and
    6 More
    unsalted shelled pistachio, new potatoes, chopped in half or to bite-size, yellow bell pepper, red bell pepper, dried cranberries, olive oil, black pepper, to season
    15 min, 7 ingredients
  • Wild Rice Stuffing/Side Dish
    butter, red onion, chopped and
    4 More
    butter, red onion, chopped, raisins , soaked in brandy for 20 minutes, shelled pistachio nut , dry roasted, wild rice, uncooked, good quality salt
    11 min, 6 ingredients
  • Crunch Bars
    unsalted butter, room temperature, plus more for dish and
    8 More
    unsalted butter, room temperature, plus more for dish, light brown sugar, sugar, fine sea salt, vanilla extract, all-purpose flour, semisweet or bittersweet chocolate or high-quality milk chocolate, finely chopped, assorted toppings, such as cocoa nibs , crushed candy, toasted chopped almonds and pistachios, lightly toasted coconut, and popcorn, flaky sea salt (such as maldon)
    9 ingredients
  • Pistachio Crme Brulee Verrine Pistachio Crme Brulee Verrine
    apricot frozen puree, fruit of the forest (6 fruit mix) and
    19 More
    apricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.
    5 min, 21 ingredients
  • Apricot  Pistachio Crumble Apricot Pistachio Crumble
    x 420g tinned apricots, drained, syrup, baking dish and
    7 More
    x 420g tinned apricots, drained, syrup, baking dish, knob butter, s (4oz) helled pi tachio , ground, re erve a few, cold butter, cubed, plain flour, brown sugar, ground cardamom seeds
    10 ingredients
  • Cajun Beef Southwestern Salad (New Dynamic Beef Dishes) Cajun Beef Southwestern Salad (New Dynamic Beef Dishes)
    boneless beef top loin (strip) steaks, cut 3/4-inch thick... and
    8 More
    boneless beef top loin (strip) steaks, cut 3/4-inch thick (about 8 oz each), fresh figs, stems removed, cut into quarters, blood oranges, extra-virgin olive oil, fresh baby spinach, garbanzo beans, rinsed, drained, sliced red onion, coarsely chopped pistachio nuts, crumbled gorgonzola or other blue cheese
    35 min, 10 ingredients
  • Spicy Tofu Palau (Afghanistan's National Dish - Vegan Style!) Spicy Tofu Palau (Afghanistan's National Dish - Vegan Style!)
    extra firm tofu, drained, olive oil, basmati rice and
    11 More
    extra firm tofu, drained, olive oil, basmati rice, onions, diced, vegetable oil, carrots, sliced into long thin pieces, raisins, brown sugar, vegetable stock, hot (or use a vegetable based chicken stock, such as massel), pistachios, chopped, almonds, chopped, ground cumin, ground cardamom, black pepper
    1 hour 5 min, 14 ingredients
  • Bread and Milk Pudding With a Taste of the Middle East Bread and Milk Pudding With a Taste of the Middle East
    day old bread (about 250g), walnut pieces, sliced almonds and
    10 More
    day old bread (about 250g), walnut pieces, sliced almonds, dried apricot, diced small, pistachios, sultana, milk, sugar, vanilla extract, freshly grated nutmeg, eggs, beaten, butter , to grease dish, sugar , to sprinkle over
    40 min, 13 ingredients




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