5 pissaladiere tart anchovies Recipes

tart pastry dough , in tart pan with removable sides, fresh ripe tomato, peeled,cored, olive oil, onion , halved lengthwise,then cut crosswise into 1/8 inch thick slices, garlic, finely chopped, flat anchovy fillets, drained,chopped coarse, parmesan cheese, chopped black olives (about 10), chopped fresh parsley

butter, yellow onions, sliced, salt and pepper, dried thyme, sheet puff pastry, thawed, anchovy fillets, nicoise black olives or kalamata olives if you can tsp find nicoise, olive oil, fresh thyme

onions ,thickly sliced, extra virgin olive oil, quantity of best quality frozen puff pastry --to hard to make yourself and the frozen stuff is excellent ., anchovies ,halved lengthways, black kalamata olives ,stoned ., fresh thyme leaves

white lily flour, kosher salt, unsalted butter, chilled and cut into 1-inch cubes, whole milk, cold, extra-virgin olive oil, yellow onions , cut in 1/2 through the root and sliced into 1/8-inch-thick slices, kosher salt, freshly ground pepper, dry sherry , optional, anchovies , packed in salt and rinsed in cool water, broken into 1/4-inch pieces, red or yellow cherry tomatoes , tossed in 1 tsp olive oil, assorted pitted black olives (saracene, kalamata, or nicoise), whole thyme sprigs, fluted ring with a removable bottom, or a 12-inch flan ring, baking stone (optional)