5 pissaladiere cheese Recipes

  • Pissaladiere II
    pastry dough , for 1 9-inch pie, olive oil and
    12 More
    pastry dough , for 1 9-inch pie, olive oil, onions, chopped, garlic clove, minced, salt, fresh basil, chopped (1 tbsp dried ), eggs, lightly beaten, milk, dry mustard, white flour, parmesan cheese, grated, mozzarella cheese, grated (4 oz), black olives, sliced, tomato, thinly sliced
    1 hour 15 min, 14 ingredients
  • Pissaladiere
    tart pastry dough , in tart pan with removable sides and
    8 More
    tart pastry dough , in tart pan with removable sides, fresh ripe tomato, peeled,cored, olive oil, onion , halved lengthwise,then cut crosswise into 1/8 inch thick slices, garlic, finely chopped, flat anchovy fillets, drained,chopped coarse, parmesan cheese, chopped black olives (about 10), chopped fresh parsley
    25 min, 9 ingredients
  • Pissaladiere With Onion, Herbs and Goat Cheese Pissaladiere With Onion, Herbs and Goat Cheese
    firm goat cheese, olive oil, white onions, chopped and
    12 More
    firm goat cheese, olive oil, white onions, chopped, garlic cloves, minced, red bell peppers , deseeded and sliced, balsamic vinegar, fresh thyme leave, chopped, tomatoes, thinly sliced, pitted black olives, halved, fresh parsley, chopped, all-purpose flour, butter, parmesan cheese, grated, mustard powder, water
    21 min, 15 ingredients
  • Pissaladiere Provencale Pissaladiere Provencale
    active dry yeast, water (110 degrees f.), sugar, olive oil and
    14 More
    active dry yeast, water (110 degrees f.), sugar, olive oil, flour, salt, flour , for kneading, yellow onions, peeled, and very thinly sliced to yield 8 cups (about 5), olive oil, butter, garlic cloves, peeled and minced, kosher salt, water, fresh thyme (or 1/4 tsp dried ), freshly grated parmesan cheese, dozen flat anchovy fillets, oil drained, about, dozen oil-cured black olives, pitted, fresh ground pepper
    2 hour 30 min, 18 ingredients




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