6 piquant broth Recipes
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Piquant Relishonions, finely chopped, butter or margarine, beef broth and6 Moreonions, finely chopped, butter or margarine, beef broth, whole dill pickles, finely chopped, tarragon vinegar, garlic salt, salt, pepper, red pepper9 ingredients
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Piquant Sauce for Fishbutter, water, beef broth, salt, mustard seeds and2 Morebutter, water, beef broth, salt, mustard seeds, lemon juice (fresh is best ), cayenne15 min, 7 ingredients
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Mussels In Piquant Brotholive oil, onion, finely chopped, garlic cloves, minced and10 Moreolive oil, onion, finely chopped, garlic cloves, minced, dry white wine, vegetable juice (such as v-8), clam juice, fresh lemon juice, hot sauce, bay leaves, freshly ground black pepper, minced fresh cilantro, mussels , scrubbed and de-bearded53 min, 13 ingredients
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Chicken Sauce Piquante (Emeril Lagasse)olive oil, fryer chicken, cut into 8 pieces and24 Moreolive oil, fryer chicken, cut into 8 pieces, salt , plus 1/2 teaspoon, essence , recipe follows, bleached all-purpose flour, chopped yellow onions, chopped green bell peppers, chopped celery, crushed red pepper flakes, cayenne, bay leaves, seeded and chopped plum tomatoes, chicken stock or low-sodium canned chicken broth, worcestershire sauce, red pepper sauce or other hot pepper sauce, hot white rice , for serving, chopped green onions (green and white parts ), chopped fresh flat-leaf parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme2 hour 5 min, 26 ingredients
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