Directions:
- Sauté onion in butter in a small saucepan over low heat until tender. Add beef broth, pickle, vinegar, garlic salt, salt, and pepper; stir well. Bring to a boil; reduce heat, and simmer 5 minutes. Serve relish hot or cold with pickled tongue or cold roast beef.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.91 Kcal (1402 kJ) | ||
| Calories from fat | 172.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 29% | |
|---|---|---|---|
| Cholesterol | 52.18mg | 17% | |
| Sodium | 1182.22mg | 49% | |
| Potassium | 283.78mg | 6% | |
| Total Carbs | 39.58g | 13% | |
| Sugars | 24.63g | 99% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 135.12 Kcal (566 kJ) | ||
| Calories from fat | 69.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 29% | |
|---|---|---|---|
| Cholesterol | 21.05mg | 17% | |
| Sodium | 476.96mg | 49% | |
| Potassium | 114.49mg | 6% | |
| Total Carbs | 15.97g | 13% | |
| Sugars | 9.94g | 99% | |
| Dietary Fiber | 1.83g | 18% | |
| Protein | 1.7g | 8% | |
| Vitamin C | 4.4mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 4% | |
| Calcium | 34.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
