10 piquant and bacon Recipes

cactus pads (about 8 inches x 4 inches) or 3 cups fresh green beans, onion, thinly sliced, water, salt, divided, bacon strips, red wine vinegar, sugar, worcestershire sauce, corn bread , optional

whole frozen yellow beans, thawed , rinsed in warm water and drained, frozen green beans, thawed , rinsed in warm water and drained, frozen baby carrots, thawed , rinsed in warm water and drained, smoked bacon, cider vinegar, sugar, worcestershire sauce, dry mustard, drops tabasco sauce (optional)

frozen broccoli, cut up, bacon, diced, garlic, minced, cider vinegar, soft bread crumbs, butter

pork steaks, salt and pepper, bacon, sliced in 1/4 inch pieces, onions, chopped, sliced mushrooms, drained, ketchup, sour cream, paprika

smoked bacon , cut into 1/2-inch pieces, chopped onion, french-style green beans, drained, chili sauce

bacon, chopped, chopped onion, coarse fresh bread crumbs, minced dill pickle, scrod (young cod or haddock) fillet, mayonnaise

brussels sprouts, eggs, vinegar, water, sugar, salt, dry mustard, pepper, bacon

mayonnaise, mustard, preferably dijon, chili sauce, capers, drained, piquante peppers , preferably peppadews, seeded and diced, hard-boiled egg, finely chopped, chopped dill pickles, chopped green onions, kosher salt, freshly cracked black pepper, beets or 1 large, olive oil , for roasting beets, kosher salt and freshly cracked pepper, diced bacon, head iceberg lettuce, cut into 2-inch chunks, head red leaf lettuce, cut into 2-inch chunks, avocados, halved, pitted, peeled and sliced, red onion, thinly sliced, grape tomatoes, hard-boiled eggs, chopped, english cucumber, peeled, seeded and thinly sliced