6 piphanie epiphany Recipes

eggs, sugar, sour cream, vanilla extract, lemon extract, flour (add more as or if needed), baking powder, baking soda, salt, icing sugar, butter, room temp, lemon juice, enough to moisten into a spreading paste, crushed nuts or candy sprinkles, to decorate

white flour (1 lb), butter (5 tbsp), sugar (3 oz), fresh yeast , dissolved in (1 oz.), warm milk (1/2 cup), orange zest, lemon zest, egg whites, beaten to stiff peaks, egg white, beaten to stiff peaks, brandy, orange flower water, salt, candied fruit, in large pieces, sliced almonds, dried beans (or a silver coin)

pressed yeast, warm milk, flour, whole eggs, egg, separated, salt, dark rum, orange flower water (agua de azahar), grated orange rind, grated lemon rind, butter, softened, blanched almonds, skinned and slivered, candied fruit (about 100 g) or orange peel, etc. for decoration (about 100 g)

white flour, sugar, salt, lemon , zest of, butter, milk, yeast, warm water, eggs, sultanas