3 pint lemon muffins Recipes

  • One Giant Blueberry Muffin For Your Summer Bake-at...
    carole walter''s blueberry buckle, at-a-glance and
    21 More
    carole walter s blueberry buckle, at-a-glance, pan: 9-inch springform pan, pan prep : butter generously, line with parchment, oven temp: 375 degrees, baking time : 50 to 55 minutes, streusel, butter, all-purpose flour , spooned in and levelled, sugar, ground cinnamon, salt, batter, all-purpose flour , spooned in and levelled, baking powder, salt, unsalted butter, slightly firm, freshly grated lemon zest, sugar, eggs, pure vanilla extract, milk, dry pint) blueberries, washed and well-dried
    55 min, 23 ingredients
  • Pint-Size Lemon-Poppy Seed Muffins Pint-Size Lemon-Poppy Seed Muffins
    all purpose flour, baking powder, coarse kosher salt and
    8 More
    all purpose flour, baking powder, coarse kosher salt, baking soda, buttermilk, fresh lemon juice, sugar, unsalted butter, room temperature, grated lemon peel, eggs, poppy seeds
    11 ingredients




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