30 pink beans tomato sauce Recipes

  • Mexican Crockpot Chicken
    taco seasoning (costco sells this in a large container or... and
    6 More
    taco seasoning (costco sells this in a large container or make your own), chicken breasts (frozen ), tomato sauce, mexican beans (pink ) or 2 (15 oz) cans black beans, water, shredded mild cheddar cheese (optional), sour cream (optional)
    5 hour 15 min, 7 ingredients
  • Chipotle Soup II
    onion, chopped, garlic cloves, minced, olive oil, water and
    13 More
    onion, chopped, garlic cloves, minced, olive oil, water, boneless skinless chicken thighs, cut into bite size pieces, sweet paprika, mexican oregano, chicken broth, pink beans or 1 (14 1/2 oz) can black beans, diced tomatoes with juice, tomato sauce (optional), frozen corn kernels, chopped canned chipotle chile in adobo, adobo sauce (optional), salt, fresh cilantro, chopped, lime , juice of
    1 hour 16 min, 17 ingredients
  • Habichuelas Guisadas
    achiote, sofrito sauce, onion, diced, red pepper, diced and
    10 More
    achiote, sofrito sauce, onion, diced, red pepper, diced, diced cooking ham, water, tomato sauce, pink beans, yucca root, potatoes, green plantains, sazon goya con culantro y achiote, adobo seasoning, pepper
    3 hour , 14 ingredients
  • Inca Salad
    quinoa, cooked, frozen corn and
    7 More
    quinoa, cooked, frozen corn, pink beans, drained and rinsed, tomato, chopped, green onion, chopped, cilantro or 1/4 cup italian parsley, chopped, lemon juice, cumin, ground, tabasco sauce
    8 min, 9 ingredients
  • California Barbecued Beans California Barbecued Beans
    bacon , chopped fine, deli ham , chopped fine and
    11 More
    bacon , chopped fine, deli ham , chopped fine, onion , chopped fine, garlic cloves , minced, pink kidney beans , soaked overnight and drained, water, canned tomato puree, bottled taco sauce, light brown sugar, dry mustard, salt, chopped fresh cilantro leaves, cider vinegar
    1 hour , 13 ingredients
  • Chicken Chili (Gourmet April 2007) Chicken Chili (Gourmet April 2007)
    reduced-sodium chicken broth (10 fl.oz. ), stewed tomatoes and
    11 More
    reduced-sodium chicken broth (10 fl.oz. ), stewed tomatoes, dried new mexico chiles, stems and seeds discarded and chiles torn into pieces, white onion, sliced 3/4-inch-thick, garlic cloves, peeled, cilantro, coarsely chopped fresh, peanuts , dry-roasted, ground cumin, salt (to taste), olive oil, rotisserie-cooked chicken (2 lb), pink beans , in sauce (preferably goya), chopped fresh cilantro , sour cream
    25 min, 13 ingredients
  • Vegetarian Corn Chip Casserole Vegetarian Corn Chip Casserole
    onion, chopped, olive oil to saute the onion and garlic and
    10 More
    onion, chopped, olive oil to saute the onion and garlic, veggie burgers, salt (but if you use the vegeburger, leave the out because the vegeburger is a little y anyway), garlic cloves, pressed (you can buy it already pressed for you if you prefer), tomato sauce (i like to use the canned crushed tomatoes), lemon juice, cumin, kidney beans, drained (i use the pink ones ), fritos scoops corn chips (you can also use the chili cheese flavor or the plain flavor flat ones), sharp cheddar cheese, grated (or you can use the vegan cheese), head iceberg lettuce , chopped fine 1 bunch of green onions finely chopped, 1 (16oz)
    30 min, 12 ingredients
  • Puerto Rican Mamposteao Rice Puerto Rican Mamposteao Rice
    extra virgin olive oil, ham, diced, pink beans and
    12 More
    extra virgin olive oil, ham, diced, pink beans, potato, chopped in 1/2 in cubes, onion, chopped and divided, green pepper, chopped, garlic, minced, cilantro, chopped (i like regular ol parsley), salt and pepper, tomato sauce, water, extra virgin olive oil, unsalted butter, white wine, cooked white rice
    45 min, 15 ingredients




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