2 pineau charentes Recipes

  • Warm Lemon, Lime and Lovage Prawns With Pineau Des Charentes
    king prawns, shell on or 24 king prawns, tails on and
    14 More
    king prawns, shell on or 24 king prawns, tails on, white pineau, fresh lovage, leaves finely chopped or 4 tbsp celery tops, creme fraiche or 3 tbsp double cream, lime , juice and zest of, finely grated, lemon , juice and zest of, finely grated, caster sugar or 1 tsp fine sugar, olive oil, white pineau, dijon mustard, salt, pepper, mesclun or mixed salad green, of your choice, extra lovage (to garnish ), extra limes (to garnish ) or lemon (to garnish)
    10 min, 15 ingredients
  • Chicken Liver & Pineau Pâté
    chicken livers (1 1/3 lbs), butter (3 1/2 oz) and
    8 More
    chicken livers (1 1/3 lbs), butter (3 1/2 oz), unsmoked lardons (3 1/2 ozs) or 100 g chopped streaky bacon (3 1/2 ozs), garlic cloves, crushed or 1 finely chopped garlic, fresh thyme leaves or 1 tsp dried thyme, pineau des charentes wine or 5 tbsp sherry wine, herbs , sprigs rosemary, thyme (to garnish) or bay leaf, toasted brioche bread, to serve, raisin bread, to serve, cornichon, to serve
    20 min, 10 ingredients




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