6 pineapple cupcakes cheese icing Recipes

  • Carrot Cupcakes with White Chocolate Cream Cheese Icing
    cream cheese icing, white chocolate and
    21 More
    cream cheese icing, white chocolate, cream cheese, softened, unsalted butter, softened, vanilla extract, orange extract, sugar, heavy cream, carrot cake, eggs, lightly beaten, white sugar, brown sugar, vegetable oil, vanilla extract, shredded carrots, crushed pineapple, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, chopped walnuts
    55 min, 23 ingredients
  • Carrot Cupcakes with Ginger-Cream Cheese Icing
    all purpose flour, baking powder, baking soda, salt and
    8 More
    all purpose flour, baking powder, baking soda, salt, ground cinnamon, sugar, vegetable oil, eggs, grated peeled carrots, drained canned crushed pineapple in juice, ginger-cream cheese icing, candied violets (optional)
    12 ingredients
  • Moist Carrot Cupcakes With Decadent Cream Cheese Frosting (Vegan
    baking powder, tinned apple (blended until smooth), flour and
    12 More
    baking powder, tinned apple (blended until smooth), flour, sugar, baking soda, cinnamon, nutmeg, salt, canola oil, carrots, peeled and grated, crushed pineapple (drained ), vegan cream cheese (i use tofutti), vegan margarine, vanilla extract, icing sugar
    1 hour , 15 ingredients
  • Carrot Cupcakes With Ginger-Cream Cheese Icing Carrot Cupcakes With Ginger-Cream Cheese Icing
    all-purpose flour, baking powder, baking soda, salt and
    10 More
    all-purpose flour, baking powder, baking soda, salt, ground cinnamon, sugar, vegetable oil, eggs, grated peeled carrots, crushed pineapple in juice, drained, cream cheese, room temperature, unsalted butter, room temperature, sugar, fresh ginger, peeled and finely grated
    45 min, 14 ingredients




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