9 pineapple brown glazed chicken breasts Recipes

pineapple juice, brown sugar, yellow mustard, cubes fresh pineapple, diced red bell pepper, chopped fresh cilantro, chopped red onion, canned sliced jalapeno chiles, drained, coarsely chopped, boneless chicken breast halves with skin (1 3/4 lb total )

boneless skinless chicken breast halves (4 oz each), cut in half lengthwise, canola oil, thawed pineapple-orange juice concentrate, butter, cubed, ground ginger, soy sauce, ripe avocado, peeled and sliced, lime juice, macadamia nuts, hot cooked brown rice

brown sugar, kosher salt, ground coriander, fresh ground black pepper, dried thyme, ground allspice, ground cinnamon, cayenne pepper, chicken breasts, sesame oil, garlic cloves, minced, scallion , timmed, white part minced, green part finely chopped, fresh ginger, peeled and minced, salted butter, brown sugar, dark rum, pineapple juice

chicken breast, whole coriander seeds, kosher salt, dried crushed red pepper, pineapple juice, tequila, golden brown sugar, honey, pepper jalapeno, shallot

boneless skinless chicken breasts, soy sauce, olive oil, chili sauce, pineapple juice, garlic cloves, crushed, green onions, chopped large, black pepper, montreal chicken seasoning, green pepper, sweet onion, olive oil, pepper, montreal chicken seasoning, pineapple, butter, dark rum, dark brown sugar, pineapple juice, cinnamon

pork chops, 1/2 to 3/4 inch thick or 6 chicken breast halves, pineapple rings, drained (reserve juice), dark brown sugar, spicy brown mustard, lemon juice, worcestershire sauce, cornstarch, water

grain brown rice, boneless skinless chicken breasts, fresh broccoli and cauliflower mix (with carrots), kikkoman teriyaki baste and glaze, with honey and pineapple