7955 pine frittata mario batali Recipes

  • Eggplant Caponata (Mario Batali)
    virgin olive oil, spanish onion, chopped in 1/2-inch dice and
    20 More
    virgin olive oil, spanish onion, chopped in 1/2-inch dice, pine nuts, currants, hot chili flakes, plus extra for garnish, eggplant, cut into 1/2-inch cubes (to yield 4 cups), sugar, cinnamon, unsweetened cocoa powder, fresh thyme leaves or 1/2 teaspoon, basic tomato sauce , recipe follows, balsamic vinegar, salt and freshly ground pepper, mint, chopped, baguette, sliced into 3/4-inch rounds and toasted on grill or in oven, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt
    30 min, 22 ingredients
  • Pine Nut and Endive Frittata with Crackling (Mario Batali) Pine Nut and Endive Frittata with Crackling (Mario Batali)
    duck skin or duck bacon, cut into 1-inch to 1/4 -inch lar... and
    6 More
    duck skin or duck bacon, cut into 1-inch to 1/4 -inch lardons, red onion, thinly sliced, pine nuts, belgian endives, sliced into 1/2-inch rounds, eggs, beaten, pecorino cheese, salt and pepper to taste
    7 ingredients
  • Escarole and Pine Nuts (Mario Batali) Escarole and Pine Nuts (Mario Batali)
    head escarole , about 1 1/4 to 1 1/2 lb and
    3 More
    head escarole , about 1 1/4 to 1 1/2 lb, extra-virgin olive oil, garlic, thinly sliced, pine nuts
    1 hour , 4 ingredients
  • Pine Nut Cookies: Pinocatte (Mario Batali) Pine Nut Cookies: Pinocatte (Mario Batali)
    sugar, water, candied citron or orange peel, pine nuts and
    2 More
    sugar, water, candied citron or orange peel, pine nuts, orange , zested, line 2 cookie sheets with waxed paper.
    35 min, 6 ingredients
  • Espresso Chocolate Pudding with Pine Nuts: Sanguinaccio (Mario Batali) Espresso Chocolate Pudding with Pine Nuts: Sanguinaccio (Mario Batali)
    unsweetened cocoa powder, all-purpose flour, sugar and
    5 More
    unsweetened cocoa powder, all-purpose flour, sugar, whole milk, semisweet chocolate, coarsely grated, espresso , or strong coffee, heavy cream , whipped to soft peak, pine nuts, baked for 8 minutes in a 400 degree fahrenheit oven
    25 min, 8 ingredients
  • Osso Buco with Toasted Pine Nut Gremolata (Mario Batali) Osso Buco with Toasted Pine Nut Gremolata (Mario Batali)
    veal shanks , cut three inches thick (about 3 1/2 to 4 lb) and
    21 More
    veal shanks , cut three inches thick (about 3 1/2 to 4 lb), salt and pepper, extra-virgin olive oil, carrot , chopped into 1/4-inch-thick coins, spanish onion, chopped into 1/2-inch dice, celery stalk, chopped into 1/4-inch slices, chopped fresh thyme leaves, basic tomato sauce, chicken stock, dry white wine, recipe gremolata, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme leaves (or 2 tbsp dried leaves ), carrot, shredded finely, tomatoes, crushed and mixed, salt to taste, recipe courtesy of mario batali ), chopped italian parsley, pine nuts , toasted under the broiler until dark brown, zest of 1 lemon
    3 hour 20 min, 22 ingredients
  • Red Mullet with Raisins and Pine Nuts: Triglile coi Pinoli e l'Uva Passa (Mario Batali) Red Mullet with Raisins and Pine Nuts: Triglile coi Pinoli e l'Uva Passa (Mario Batali)
    sultana raisins and
    5 More
    sultana raisins, red mullets, pan ready (scaled and eviscerated), white wine vinegar, extra-virgin olive oil, pine nuts, salt and pepper, to taste
    20 min, 6 ingredients
  • 2-Minute Calamari, Sicilian Lifeguard-Style (Mario Batali) 2-Minute Calamari, Sicilian Lifeguard-Style (Mario Batali)
    kosher salt, israeli couscous and
    18 More
    kosher salt, israeli couscous, extra-virgin olive oil, plus extra for drizzling, pine nuts, garlic cloves, thinly sliced, currants, caperberries, hot red pepper flakes, white wine, basic tomato sauce , recipe follows, cleaned calamari, tubes cut into 1/4-inch rounds, tentacles halved, scallions, thinly sliced , reserve some for garnish, freshly ground black pepper, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt
    40 min, 20 ingredients
  • Artichoke Antipasto: Carciofata (Mario Batali) Artichoke Antipasto: Carciofata (Mario Batali)
    extra-virgin olive oil, red onions, cut into 1/2-inch dice and
    11 More
    extra-virgin olive oil, red onions, cut into 1/2-inch dice, pine nuts, currants, chili flakes, garlic, thinly sliced, baby artichokes, trimmed and halved, sun-dried tomatoes, fresh basil leaves, fresh mint leaves, italian parsley, coarsely chopped to yield 1/4 cup, sea salt, peasant bread, grilled
    35 min, 13 ingredients
  • Baked Lasagna with Asparagus and Pesto (Mario Batali) Baked Lasagna with Asparagus and Pesto (Mario Batali)
    asparagus , medium-sized and
    12 More
    asparagus , medium-sized, recipe basic pasta, rolled to thinnest setting on pasta machine, salsa balsamella, pesto sauce (see below ), grated pecorino sardo, bread crumbs, pine nuts, fresh basil leaves , preferably picolo fino, garlic, peeled, sea salt, freshly grated parmigiano, freshly grated pecorino, ligurian extra virgin olive oil
    1 hour 30 min, 13 ingredients
  • Baked Ziti with Cauliflower: Ziti Gratinati (Mario Batali) Baked Ziti with Cauliflower: Ziti Gratinati (Mario Batali)
    kosher salt, sized head cauliflower, cut in large florets and
    8 More
    kosher salt, sized head cauliflower, cut in large florets, saffron, extra-virgin olive oil, garlic cloves, thinly sliced, anchovy fillets, salted variety, rinsed and filleted, pine nuts, ziti, freshly grated pecorino-romano, bread crumbs
    1 hour 15 min, 10 ingredients
  • Barbecued Lamb with Lemon Salad (Mario Batali) Barbecued Lamb with Lemon Salad (Mario Batali)
    fresh legs of lamb, garlic, fresh mint leaves and
    20 More
    fresh legs of lamb, garlic, fresh mint leaves, freshly ground black pepper, extra-virgin olive oil, sea salt, lemons , segmented, lemons peeled and sliced very thin, extra-virgin olive oil, sea salt, freshly ground black pepper, arugula, washed and spun dry, blanched almonds, green olive pesto , recipe follows, hot red pepper flakes, orange juice, extra-virgin olive oil, lemon juice, green olives, pitted, red onion, chopped, pine nuts, garlic, thinly sliced, extra-virgin olive oil
    1 hour 5 min, 23 ingredients
  • Braised Pork Roll: Braciolona (Mario Batali) Braised Pork Roll: Braciolona (Mario Batali)
    boneless pork shoulder or leg, butterflied and pounded to... and
    14 More
    boneless pork shoulder or leg, butterflied and pounded to yield 1 large piece 1/2-inch thick and 12-inches square, kosher salt and freshly ground black pepper, pine nuts, baked for 8 minutes in a 400 degree f oven, dried currants, freshly grated young pecorino cheese, prosciutto di parma , about 1/2 lb, hard-boiled eggs, peeled and quartered lengthwise, several gratings of nutmeg, dried oregano leaves, extra-virgin olive oil, red onions, cut into 1/4-inch dice, garlic cloves, thinly sliced, dry white wine, tomatoes , crushed by hand, juices included, hot red pepper flakes
    2 hour 5 min, 15 ingredients
  • Brustengolo (Corn Flour Cake) (Mario Batali) Brustengolo (Corn Flour Cake) (Mario Batali)
    peeled, cored and sliced granny smith apples and
    11 More
    peeled, cored and sliced granny smith apples, freshly squeezed lemon juice, sugar, butter, melted, plus more for the pan, corn flour , plus a little extra for the pan, baking powder, eggs, coarsely chopped pine nuts , toasted in the oven until golden brown, coarsely chopped walnuts, golden raisins, coarsely chopped and soaked in 2 tbsp anisette, lemon, peel grated, garnish: pomegranate seeds and pomegranate molasses
    1 hour 40 min, 12 ingredients
  • Brutti Ma Buoni (Mario Batali) Brutti Ma Buoni (Mario Batali)
    egg whites, room temperature, sugar, flour, vanilla and
    6 More
    egg whites, room temperature, sugar, flour, vanilla, amaretto, cocoa powder , bitter, chopped hazelnuts, chopped almonds, pine nuts, zest of 4 oranges
    10 ingredients
  • Chicken with Mixed Wine: Pollo al Vino Cotto (Mario Batali) Chicken with Mixed Wine: Pollo al Vino Cotto (Mario Batali)
    red wine, scant 12 oz honey, cinnamon sticks and
    15 More
    red wine, scant 12 oz honey, cinnamon sticks, chicken, cleaned, giblets removed, and cut into 8 portions, extra-virgin olive oil , plus more for garnish, onion, cut into large dice, carrots, peeled and diced, green olives (sicilian variety), pitted and chopped, raisins, capers, rinsed and drained, pine nuts, toasted, almonds, skins removed and toasted, vin cotto, red wine vinegar, granulated sugar, salt and freshly ground black pepper, hot red chili flakes, for garnish, chopped italian parsley, for garnish
    1 hour 10 min, 19 ingredients
  • Chocolate and Cinnamon Pudding: Sanguinaccio (Mario Batali) Chocolate and Cinnamon Pudding: Sanguinaccio (Mario Batali)
    unsweetened cocoa powder, sugar, flour, milk and
    5 More
    unsweetened cocoa powder, sugar, flour, milk, semisweet chocolate, grated, vanilla extract, cinnamon, pine nuts , toasted under the broiler until light golden brown, ramekins
    50 min, 9 ingredients
  • Cooked Bread: Pancotto (Mario Batali) Cooked Bread: Pancotto (Mario Batali)
    extra-virgin olive oil, plus extra for drizzling and
    12 More
    extra-virgin olive oil, plus extra for drizzling, garlic, thinly sliced, fennel bulb, cut into 1/2-inch cubes, whole dried pepperocini , plus more for garnish, currants or raisins, fresh chopped parsley, canned plum tomatoes, peeled and seeded, toasted pine nuts, water, salt and freshly ground black pepper, stale bread, broken into pieces, fresh mint leaves, fennel fronds
    50 min, 13 ingredients




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