27 pinchos moorish Recipes

  • Tapas - Spicy Pork Skewers (pinchos Morunos)
    pork tenderloin (about 1 lb), sweet paprika, ground cumin and
    3 More
    pork tenderloin (about 1 lb), sweet paprika, ground cumin, cayenne , to taste, salt and pepper, to taste, olive oil
    20 min, 6 ingredients
  • Pork Kabobs (Pinchos)
    garlic cloves (peeled ), salt, pepper, dried oregano and
    3 More
    garlic cloves (peeled ), salt, pepper, dried oregano, olive oil, white vinegar, boneless pork shoulder or 1 lb pork butt
    45 min, 7 ingredients
  • Red Pincho Seasoning Red Pincho Seasoning
    salt, hot paprika, sugar, garlic powder, dried thyme and
    2 More
    salt, hot paprika, sugar, garlic powder, dried thyme, ground cumin, ground black pepper
    10 min, 7 ingredients
  • Yellow Pincho Seasoning Yellow Pincho Seasoning
    salt, turmeric, garlic powder, bay leaves, sweet paprika and
    2 More
    salt, turmeric, garlic powder, bay leaves, sweet paprika, sugar, coriander seed
    5 min, 7 ingredients
  • Grilled Shrimp Pincho Grilled Shrimp Pincho
    bamboo skewers, shrimp, peeled and deveined, minced garlic and
    6 More
    bamboo skewers, shrimp, peeled and deveined, minced garlic, olive oil, aji dulce peppers, quartered, salt, freshly ground black pepper, guava glaze, orange, cut into 12 wedges
    9 ingredients




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