343898 pimento cheese stuffed deviled eggs Recipes

dozen hard-boiled egg, cream cheese, stuffed green olives, olive juice (from jar), miracle whip, prepared mustard

boneless skinless chicken breasts, salt, pepper, milk, egg, japanese-style bread crumbs (panko), canola oil, for frying, pimento cheese

eggs, mayonnaise, brown or yellow mustard, chopped sweet pickles, chopped celery, garnish: finely chopped pimiento-stuffed olives ; paprika

hard-boiled eggs, peeled, mayonnaise, chopped fresh tarragon, minced shallot, fresh lemon juice, cayenne pepper, hot pepper sauce, crabmeat, fresh tarragon sprigs (optional)

eggs, pickle relish, mayonnaise, mashed canned chipotle pepper (or other pepper of choice), stalk celery, diced small, cilantro, roughly chopped, salt and pepper, avocados, peeled, cut in half, pitted and scored (cut but don tsp remove from shell), olive oil (optional), flour tortillas (or corn(optional), sliced red cabbage (or green , but the red is prettier), olive oil, fresh lime juice (about 2 limes), molasses, red wine vinegar (try a spash of balsamic vinegar if you wish), salt and pepper

hardboiled egg, mayonnaise, tuna fish, drained, sweet relish, mustard, grated onion, salt, pepper

hard boiled eggs, mayonaise, fresh lemon juice, fresh chopped (very fine) green onions (roots and tops), black pepper, hot sauce (crystal prefered), crabmeat

pimento peppers, chopped with juice reserved, mayonnaise, shredded sharp cheddar cheese, chopped pecans, salt and freshly ground black pepper to taste

hardboiled eggs, peeled and cut in 1/2lengthwise, yolks removed and reserved separately, mayonnaise, preferably homemade, extra-virgin olive oil, chopped black or green olives, minced red onion, minced parsley, nonpareil capers, drained, white wine vinegar, salt, hot paprika, plus more for sprinkling on top for garnish, drained and flaked light tuna packed in olive oil, preferably italian

hard-boiled eggs, peeled, garlic clove, anchovy paste, grated parmigiano-reggiano cheese, mayonnaise, worcestershire sauce, lemon , juice of, coarse black pepper, romaine lettuce leaves, finely chopped

fat-free cottage cheese, fat free cream cheese, stuffed green olives, diced, greek yogurt, fat-free cheddar cheese, shredded and divided

stalks celery, cleaned and cut into 3 inch sections, pimento cheese (i use price s), drops hot sauce (optional)

eggs, light mayonnaise, light sour cream, chopped fresh dill weed, lemon zest, salt to taste, paprika (optional), chives, chopped (optional), help center the yolks in the eggs , the night before the eggs are to be cooked (approximately 12 hours), store your eggs on their sides in the refrigerator. seal the egg carton with a piece of tape and turn on its side to center the yolks

hard cooked eggs, peeled and sliced in half, slasa, raw shrimp, peeled and cut into small dice , about 1/2 lb, ground cumin, fresh chopped cilantro, green onions thnly sliced, jalapeno pepper , thinly sliced ( optional garnish - )in circles

hard cooked eggs, crabmeat, drained or 1 cup chopped crabmeat (i use the fake stuff), mayonnaise, chopped celery, chopped slivered almonds, chopped green pepper, salt

hard-cooked eggs, mayonnaise, grated onion, white vinegar, chopped fresh parsley, dry mustard, salt, coarsely chopped pecans

dozen eggs, old bay seasoning, more to taste, mayonnaise, dijon mustard, cold water, cooked crab meat, salt and pepper to taste, paprika (optional)

hard-cooked eggs, crabmeat, drained, flaked and cartilage removed or 1 cup finely chopped imitation crabmeat, mayonnaise, chopped celery, chopped slivered almonds, chopped green pepper, salt