185490 pimento cheese harold cohen Recipes

extra-sharp cheddar cheese, shredded, at room temperature, monterey jack cheese, shredded, at room temperature, mayonnaise, room temperature, cream cheese, room temperature, bread and butter pickle juice, horseradish sauce, yellow mustard, mayonnaise, honey, cabbage, shredded, thick-cut applewood smoked bacon, ground chuck, cured and smoked country ham, finely chopped (or chopped in a food processor), kosher salt, fresh ground black pepper, potato hamburger buns, split, potato chip, crushed (preferably plain flavor , kettle-cooked)

pimento cheese food, nonfat cottage cheese, sweet pickle relish (optional)

pimento peppers, chopped with juice reserved, mayonnaise, shredded sharp cheddar cheese, chopped pecans, salt and freshly ground black pepper to taste

deli homestyle pimento cheese, onion, diced, celery, diced, dry garlic & herb salad dressing mix, chopped dill pickles, hot pepper sauce (optional)

extra-sharp cheddar cheese, freshly grated, cream cheese, softened well, diced pimentos, with juice, garlic cloves, minced (approximate, adjust to your liking), dijon mustard, fresh ground pepper, paprika, drops hot sauce, sugar

chopped pimento peppers, shredded cheddar cheese, onion, grated, garlic powder, worcestershire sauce, ground black pepper to taste, mayonnaise

cream cheese, room temperature, grated sharp cheddar, grated monterey jack, mayonnaise, pimentos, smashed, tea. grated onion, tea. salt, tea. black pepper, tea. garlic powder

cheese spread, cubed, shredded mild cheddar cheese, shredded sharp cheddar cheese, mayonnaise, sugar, salt, pepper

extra-sharp cheddar cheese, shredded, at room temperature, monterey jack cheese, shredded, at room temperature, mayonnaise, room temperature, cream cheese, room temperature, bread and butter pickle juice, horseradish sauce, yellow mustard

pimento cheese, shredded sharpe chedder cheese, soft cream cheese, cayenne pepper, salt and pepper, fried green tomato, green tomato, flour, ground pepper, cooking oil

lemon-flavored gelatin mix (such as jell-o), boiling water, crushed pineapple with juice, white sugar, pimento cheese, frozen whipped topping (such as cool whip), thawed

sharp cheddar cheese, monterey jack cheese, kosher dill pickles (the original version of the recipe called for claussen s pickles, most brands suffice), garlic (three cloves yields a powerful punch; adjust the amount to suit your taste), pimentos (or pimientos, as they are also called), drained

cream cheese, grated cheddar cheese, pimentos, drained, tabasco sauce

pasta (your choice ), half-and-half (or 1 cup whole milk and 1 cup cream ), shredded sharp cheddar, your favorite pimento cheese (homemade works best ), habeneros, seeded and chopped, prepared yellow mustard, salt and freshly ground black pepper, cayenne pepper

cream cheese room temperature, grated sharp cheddar, grated monterey jack, mayonnaise, diced pimentos smashed, black pepper, salt

pimento cheese (see zaar homemade ), texas toast thick bread (i just bought mine at the grocery store in the freezer section to make it easy. a few minutes in the), tomatoes, lightly seeded and chopped (you can use slices, but i love them chopped for this burger), onions, thin sliced, butter, salt, pepper, ground turkey (4 burgers), hickory smoked bacon, diced fine, onion, fine chopped, minced garlic, egg, worcestershire sauce, fresh breadcrumb (dried to me can make the burger dry), fresh parsley, dijon mustard, salt, pepper, butter , to saute the burgers