5 pillsbury crescent s egg Recipes

pillsbury refrigerated crescent dinner rolls (any brand will work), diced frozen potatoes (i prefer the oreida o brien brand which has peppers and onions. if you can only find plain diced p), diced ham (i cut it down to 3/4 cup if using sausage-pre-cooked and drained or bacon pre-cooked since they are ), shredded cheese , 1 1/2 cups (i prefer a monterey jack or colby blend), eggs (i used extra large, large would be fine, but jumbo were too big), milk, hot sauce , to taste, dried parsley, all purpose seasoning, your favorite blend (not a seasoning salt, but a general all purpose brand, there are many available these days), salt, pepper

refrigerated crescent dinner rolls, preferably pillsbury, pork sausage (or 1 lb regular or hot and 1 lb bacon, cut in inch pieces, this is the combo we) or 2 lbs hot (or 1 lb regular or hot and 1 lb bacon, cut in inch pieces, this is the combo we), monterey jack cheese, grated, eggs, half-and-half cream, salt, pepper

pillsbury original crescent rolls , regular size, bacon, cut in bite-size pieces, cooked ham, chopped, mushroom, chopped, green onions, chopped or 1/4 cup white onion, finely cut, green bell peppers or 1/2 cup red bell pepper, chopped, cheddar cheese, grated, poached eggs , allow 1 per serving, egg yolks, lemon juice, cayenne, butter or 1/2 cup margarine

frozen spinach, thawed, artichoke hearts, minced, onions, minced, red bell pepper, minced, eggs, milk, heavy cream, shredded cheddar cheese, monterey jack cheese, shredded, parmesan cheese, shredded, salt, pillsbury refrigerated crescent dinner rolls, butter, melted, asiago cheese, shredded