22 pilaf sausage Recipes
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Smothered Pork Chops (Emeril Lagasse)cut (about 1/2-inch thick) pork chops (about 3 lb total ) and13 Morecut (about 1/2-inch thick) pork chops (about 3 lb total ), essence , recipe follows, olive oil, all-purpose flour, sliced onions, salt, freshly ground black pepper, chopped garlic, bay leaves, chicken stock, water, smoked sausage or andouille, cut crosswise into 1-inch slices, russet potatoes, peeled and cut into 1-inch cubes, steamed white rice or rice pilaf, for serving1 hour 45 min, 14 ingredients
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Emerils Delicious Smothered Pork Chopscut (about 1/2-inch thick) bone-in pork chops (about 3 lb... and13 Morecut (about 1/2-inch thick) bone-in pork chops (about 3 lb total ), original essence, (recipe follows if you don tsp have any ), olive oil, all-purpose flour, sliced onions, salt, freshly ground black pepper, chopped garlic, bay leaves, chicken stock, water (i substituted vegetable broth), smoked sausage or andouille, cut crosswise into 1-inch slices, russet potatoes, peeled and cut into 1-inch cubes, steamed white rice or rice pilaf, for serving14 ingredients
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