3 pilaf root vegetables Recipes

  • Herb-Basted Chicken with Pearl Barley, Bacon, and Root Vegetable Pilaf
    water, salt, pearl barley, rinsed, drained, bacon, diced and
    11 More
    water, salt, pearl barley, rinsed, drained, bacon, diced, shallot, minced, cubes peeled root vegetables (such as celery root, carrot, turnip, rutabaga, and/or butternut squash), sugar, fresh lemon juice, chopped fresh thyme, chopped fresh rosemary, canola oil, chicken breast halves with skin and bones, butter, chopped fresh thyme, chopped fresh rosemary
    15 ingredients
  • Quinoa Pilaf With Balsamic Roasted Root Vegetables Quinoa Pilaf With Balsamic Roasted Root Vegetables
    olive oil, quinoa , rinsed well, vegetable stock, garlic and
    11 More
    olive oil, quinoa , rinsed well, vegetable stock, garlic, onion divided in half, 1/2 chopped fine, 1/2 diced, carrot, diced, celeriac, diced, turnip, diced, grain mustard, honey, good balsamic vinegar, olive oil, salt/pepper
    20 min, 16 ingredients




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