5 pigeon red sauce Recipes

salt pork, cut into small cubes, cubed ham, rice, tomato sauce, diced tomatoes, pigeon peas (gandules), bijol ), capers, stuffed green olives, ground cumin, salt & pepper, fresh cilantro, red pepper, onion, green pepper, head garlic

oil, onion, diced, red pepper, diced, green pepper, diced, garlic cloves, sweet pepper (ajicito), distilled white vinegar, pigeon peas , goya dry, tomato sauce , del monte, grain rice, water, salt (to taste), stalks cilantro

dried beans( red, black , white beans; green or pigeon peas), water, garlic (used fresh cloves during the cook time, and added powder when i adjusted the seasoning), teasponn groud cloves or 4 whole cloves, parlsey, chopped, scallion, chopped ( i did not have any onion on hand, so i used a packet of lipton onion dry soup mix), thyme leaves (i used a fresh leaves while cooking the beans and dried leaves to adjust the flavor at the end of the cook time)., salt to taste, oil

ketchup, worcestershire sauce, demerara sugar, unsweetened coconut milk, water, scotch bonnet hot sauce, olive oil, plus more , if necessary, diced carrots, onion, diced, red pepper, diced, chopped garlic, chopped fresh thyme, fresh codfish, cut in 1 1/2-inch chunks, rice, cooked, crawfish, cooked and cleaned, pigeon peas, drained, and rinsed, chopped scallions, kosher salt, freshly ground black pepper, jumbo (u -15) shrimp, cleaned and deveined