25 pierogi dough Recipes
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salt, eggs, warm (not hot) water, all-purpose flour and35 Moresalt, eggs, warm (not hot) water, all-purpose flour, extra flour for rolling the dough, potatoes (i like to use red ), butter, softened, cream cheese, softened, onion, chopped and sauted until soft, salt and pepper to taste, onions + 4 tbsp. butter for the butter sauce (optional), butter, oil, chopped onions, lean groun beef, ground pork, salt, pepper, cold water, souerkraut, drained, head of cabbage, shredded, bacon, cooked , drained on paper towels and crumbled, onion, chopped, sugar, sour cream, salt and pepper to taste, onions, chopped +4 tbsp. butter for the onion butter sauce(optional), ricotta chesse, sugar (add more if you prefer them sweeter), egg yolks, melted butter, cooled, salt, sour cream, use your favourite fruit pie filling , like cheery, blueberry, etc., or make your own.40 ingredients
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Never-Gets-Hard Pierogies Doughflour, cooked cold mashed potatoes, salt, eggs, oil35 min, 5 ingredients
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Solstices Grandmothers Pierogiespotato filling, grated cheddar cheese, salt and pepper and9 Morepotato filling, grated cheddar cheese, salt and pepper, potatoes, diced onions, butter, dough, flour, salt, egg, butter, melted, water5 min, 12 ingredients
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