26 pie thickening Recipes

  • Shepherd's Pie (The Real Thing!)
    ground lamb and
    13 More
    ground lamb, half a can guinness stout (to marinade ground lamb), onion, diced, carrot, diced (optional), garlic cloves, chopped, dried marjoram, dried rosemary, dried thyme, chopped english parsley, worcestershire sauce, flour (for thickening), olive oil, salt & pepper, potato (peel , boil, mash & season)
    1 hour , 14 ingredients
  • Dios Kalacs - Hungarian Nut Roll
    flour, salt, sugar, yeast cakes or 2 packages dry yeast and
    19 More
    flour, salt, sugar, yeast cakes or 2 packages dry yeast, warm milk, sour cream, butter or margarine, melted or very soft, eggs, beaten, nut filling recipe, ground nuts, walnuts or 3/4 lb pecans), sugar, butter or margarine melted, eggs, apple grated, cinnamon, combine all ingredients except the butter ., now that you have done that , add the melted butter and mix well., heat in large saucepan until the ingredients blend well and thicken slightly., spread on rolled dough after the mixture has cooled ., this makes more filling than needed for the above nut rolls., you can freeze any extra and use as a topping for an apple pie or, coffee cake recipes and baked apples.
    40 min, 23 ingredients
  • Open Roast Pumpkin & Feta Pies Open Roast Pumpkin & Feta Pies
    pumpkin, peeled, cut into 1 cm cubes, olive oil and
    3 More
    pumpkin, peeled, cut into 1 cm cubes, olive oil, sheets frozen puff pastry, thawed, thickened light cream, low-fat feta, crumbled
    30 min, 5 ingredients
  • Open Roast Pumpkin & Feta Pies Open Roast Pumpkin & Feta Pies
    pumpkin, peeled, seeded, cut into 1cm cubes, olive oil and
    4 More
    pumpkin, peeled, seeded, cut into 1cm cubes, olive oil, sheets frozen puff pastry, thawed, eggs, light thickened cream, low-fat feta, crumbled
    1 hour 5 min, 6 ingredients




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