12 pie rolls glaze Recipes

all purpose flour, sugar, generous ) cinnamon, salt, chilled unsalted butter , cut into 1/2-inch pieces, vegetable shortening, vanilla extract, ice water, egg, beaten to blend (glaze), rolled oats, rolled oats, all purpose flour, golden brown sugar, cinnamon, chilled unsalted butter , cut into 1/2-inch pieces, rhubarb , sliced 1/2 inch thick on sharp diagonal (3 1/2 to 4 cups), baskets strawberries, hulled, halved, sugar, cornstarch, cinnamon, freshly grated nutmeg

cubed peeled potatoes, water, active dry yeast, warm milk (110o to 115o), sugar, butter, softened, salt, egg, king arthur unbleached all-purpose flour, cherry pie filling, vanilla glaze

refrigerated rolled ready-to-use pie crust, tomatoes , thinly sliced crosswise, balsamic glaze, chopped fresh basil, sargento shredded reduced sodium mozzarella cheese, divided

sugar, brown sugar, apple pie spice, refrigerated breadstick dough, butter, melted, dried cranberries, dried apricot, apple jelly, melted

ingredients topping, tub margarine (not light ) softened, brown sugar, flour, rolled oats, ground cinnamon, chopped walnuts, method topping, in a medium bowl, combine the margarine, brown sugar, flour, rolled oats, cinnamon and walnuts using a pastry blender until mixture resembles coarse meal; set aside., ingredients glaze, egg, milk, method glaze, in a small dish , whisk together the egg and milk to make a glaze; set aside., ingredients pie dough: (pate brisee ), flour, sugar, salt, unsalted butter, softened, canola oil, cold water, method pie dough, in a medium bowl, combine flour, sugar and salt with a pastry blender., blend in butter and oil until mixture resembles coarse meal., add 2tsp cold water and blend ; add more water, 1 t at a time until mixture holds together (do not over mix)., form dough into a ball ; flatten in to a disc shape., wrap in wax paper and chill, at least, 1 hour., on a lightly floured surface , roll out refrigerated dough to a 1/4-inch thickness circle, about 14 inches in diameter., drape dough over a 10-inch pie plate ; trim edges; set aside excess dough., crimp edges with a fork or your fingers., refrigerate pie plate for about 30 minutes (while assembling fruit filling)., ingredients fruit filling, fresh cranberries, fresh or frozen peeled, pitted peaches , cut into 1 slices, lemon juice, sugar, ground cinnamon, nutmeg, cornstarch

non stick cooking spray (with flour in it ), powdered sugar, pumpkin pie spice, baking powder, baking soda, all-purpose flour, eggs, sugar, pack pumpkin, shortening, butter, cold , cut into slices (1/2 cup), powdered sugar, evaporated milk, vanilla extract, salt, pumpkin pie spice (optional), caramel ice cream topping, almonds, sliced, toasted

sheets ready rolled puff pastry, thawed, bacon, chopped, sliced mushrooms, tomato, diced, onion, diced, ground black pepper, eggs, milk , to glaze

boneless skinless chicken breasts, button mushrooms, quartered, sunflower oil, milk, chicken stock (from a cube is fine), flour, butter, garlic clove, minced, chopped parsley, fresh grated nutmeg, salt, ready to roll shortcrust pastry , rolled fairly thinly, beaten egg , to glaze

granny smith apples(about 31/2lbs) peeled,cored,sliced thin, golden delicious apples(about 31/2lbs,peeled,cored and sliced thin, granulated sugar, salt, animal crackers(see note ), pillsbury ready to roll pie crust, unsalted butter,melted and and cooled, minute tapioca, ground cinnamon, lemon juice, glaze :3/4cup reserved apple juice(from filling), lemon juice, unsalted butter,softened, sugar

skim milk, sugar, margarine or 1/2 cup butter, softened, active dry yeast, warm water, eggs, beaten, flour (may need adjusting), canned pumpkin, salt, cinnamon, plain pumpkin, light brown sugar, flour (may need adjusting), apple juice or 1 -2 tbsp lemon juice, coarsely chopped walnuts, cinnamon, ground ginger, ground allspice, ground nutmeg, salt, powdered sugar, melted butter (optional), salt, drops maple extract