4 pie know Recipes

  • All You Need To Know About Making Russian Pierogis
    salt, eggs, warm (not hot) water, all-purpose flour and
    35 More
    salt, eggs, warm (not hot) water, all-purpose flour, extra flour for rolling the dough, potatoes (i like to use red ), butter, softened, cream cheese, softened, onion, chopped and sauted until soft, salt and pepper to taste, onions + 4 tbsp. butter for the butter sauce (optional), butter, oil, chopped onions, lean groun beef, ground pork, salt, pepper, cold water, souerkraut, drained, head of cabbage, shredded, bacon, cooked , drained on paper towels and crumbled, onion, chopped, sugar, sour cream, salt and pepper to taste, onions, chopped +4 tbsp. butter for the onion butter sauce(optional), ricotta chesse, sugar (add more if you prefer them sweeter), egg yolks, melted butter, cooled, salt, sour cream, use your favourite fruit pie filling , like cheery, blueberry, etc., or make your own.
    40 ingredients
  • French Coconut Pie French Coconut Pie
    eggs, sugar, vanilla (okay,,my spoon runneth over) and
    4 More
    eggs, sugar, vanilla (okay,,my spoon runneth over), butter, melted and cooled (as always, never substitute), flaked coconut, buttermilk, pie shell (i know, shame, shame)
    35 min, 7 ingredients
  • You'd Never Know It was Tofu, Chocolate Mousse Pie You'd Never Know It was Tofu, Chocolate Mousse Pie
    graham cracker crust or pastry crust and
    2 More
    graham cracker crust or pastry crust, almond flavoured dessert tofu, chocolate chips
    20 min, 3 ingredients




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