25 pie dough meat Recipes

  • Dough For Meat Pie
    glasses of plain or self raising flour, salt, soda water and
    2 More
    glasses of plain or self raising flour, salt, soda water, sunflower oil (1/2 small cup), vinegar (3 spoonfuls)
    5 ingredients
  • Basic Dough (For Spinach, Meat, and Cheese Pies) Middle East, Pa
    flour, butter or 2 tbsp shortening, yeast, salt and
    3 More
    flour, butter or 2 tbsp shortening, yeast, salt, lukewarm water, approximately (or as i used, milk), sugar, olive oil
    2 hour , 7 ingredients
  • Prince Edward Island's Acadian Meat Pie Filling Prince Edward Island's Acadian Meat Pie Filling
    chicken, pork , already cooked and chopped and
    12 More
    chicken, pork , already cooked and chopped, onion, chopped finely, summer savory, coriander seed, butter, flour, chicken bouillon cubes, crushed, salt and pepper, to taste, flour, baking powder, salt, lard, milk (approximately, enough to make dough soft)
    25 hour , 14 ingredients
  • Essential Freezer Items: Feasts from the Freezer Essential Freezer Items: Feasts from the Freezer
    pastry shells, phyllo dough, puff-pastry dough, tortillas and
    24 More
    pastry shells, phyllo dough, puff-pastry dough, tortillas, wonton skins, breadcrumbs-homemade, grated parmigiano-reggiano, frozen vegetables, flavored butters, nuts and berries, poultry , uncooked--9 months, poultry cooked --4 to 6 months, steaks --6 to 12 months, chops--4 to 6 months, hamburger --3 to 4 months, ham, cooked --1 to 2 months, bacon --1 to 2 months, meat casseroles , cooked--3 months, lean fish--6 months, fatty fish --2 to 3 months, shellfish --3 to 6 months, vegetables --8 to 10 months, fruit pies , unbaked--8 months, fruit--6 months, butter --6 to 9 months, bread , cake and cookies--3 months, soups and stews--2 to 3 months, ice cream and sorbet--2 months
    28 ingredients




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