6 pie batch Recipes

  • Blue Mountain Blueberry Pie
    pie dough (1 batch, enough for two-crust pie), blueberries and
    8 More
    pie dough (1 batch, enough for two-crust pie), blueberries, lemon juice, sugar, all-purpose flour, lemon zest, grated, cinnamon, ground, nutmeg, ground, salt, margarine
    1 hour 30 min, 10 ingredients
  • Large Batch Pie Crust
    flour, brown sugar, salt, crisco (regular or butter ) and
    1 More
    flour, brown sugar, salt, crisco (regular or butter ), water
    30 min, 5 ingredients
  • Pumpkin Whoopie Pies Pumpkin Whoopie Pies
    pumpkin whoopee pies, pure pumpkin , not pie filling and
    22 More
    pumpkin whoopee pies, pure pumpkin , not pie filling, brown sugar, eggs, flour, canola oil, baking powder, baking soda, ground cinnamon, salt, vanilla, cold water, cream cheese , plus 2-3 tbsp shortening, sugar (more will make it fluffier), vanilla, cinnamon or nutmeg to taste, sugar and amount of water may be adjusted as needed., makes enough filling for 3 batches, an alternate filling, blend together 1/2 cup softened butter , 1 8oz. package cream cheese until smooth, add 2 cup sifted powdered sugar , half of a 7 oz jar marshmallow creme. 1 tsp vanilla, 1/2 tsp cinnamon and 1/2 tsp nutmeg.
    15 min, 24 ingredients
  • Auntie Irene's Foolproof Pie Crust (Small Batch) Auntie Irene's Foolproof Pie Crust (Small Batch)
    flour, salt, sugar and
    4 More
    flour, salt, sugar, butter flavor crisco, chilled or 1 1/2 cups other shortening, white vinegar, water, egg
    10 min, 7 ingredients




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