167110 pie actually pastry sauce Recipes

pastry for a double-crust 9-inch pie, refrigerated (enough for double crust), fresh raspberry, fresh blueberries , picked over for stems, sliced fresh strawberries, fresh rhubarb , stalks sliced crosswise 1/2-inch thick, sugar, fresh lemon juice, all-purpose flour, cold unsalted butter, cut into small pieces, coarse sugar or 1 tbsp granulated sugar

pastry for a double-crust 9-inch pie, sugar, flour, ground cinnamon, ground nutmeg, salt, sliced peeled peaches, egg, lightly beaten, heavy cream (half-and-half or light cream may be substituted)

pastry crust or 1 graham cracker crust, your choice, softened blueberry ice cream, sliced strawberries, divided, softened strawberry ice cream, blueberries, divided, sweetened whipped cream

pastry dough or 1 cup all-purpose flour, sugar, cinnamon, salt, walnut pieces, butter, melted

pastry for a double-crust 9-inch pie, frozen unsweetened raspberries, sugar, quick-cooking tapioca, lemon juice, cinnamon, sour cream, sugar

pastry crust , of your choice you can use a baked, graham cracker, etc, sweetened condensed milk, cool whip, you can also use just 8 oz if you prefer, lemon , juice of, frozen lemonade concentrate, thawed (if you cannot find 6 oz. can, use 6 oz out of a larger can)

pastry dough , for a 9 inch double crust pie, unsalted butter, all-purpose flour, water, white sugar, brown sugar, granny smith apples, peeled, cored and sliced

pastry shells, ground cinnamon, canned pumpkin, ground nutmeg, eggs, beaten, ground ginger, low-fat milk, salt, liquid sweetener, brown sugar , packed, vanilla ice cream

pastry flour or 5 1/4 cups all-purpose flour, kosher salt, cold unsalted butter, cut into small pieces, vegetable shortening, chilled, ice water

pastry for a double-crust 9-inch pie, water, sugar, cream of tartar, stack square saltine crackers, butter, cinnamon sugar, for sprinkling

pastry dough , for a 9 inch double crust pie, egg, beaten, sliced peeled peaches, lemon juice, all-purpose flour, white sugar, ground cinnamon, ground nutmeg, salt, butter

pastry dough , pate brisse (optional pate brisee) (optional), unsalted butter, olive oil, garlic cloves (minced ), flour, dry red wine, sweet potatoes (peeled and cut into 1 inch cubes ), white pearl onions (peeled, or 16 oz frozen ), tomato paste, boneless skinless chicken breasts (cut into 1 inch cubes ), mushrooms (quartered ), chicken stock (or broth), lemon juice, black pepper, dried thyme, salt (to taste), tarragon (4 inches long, or 1 tsp dried )

pastry for a double-crust 9-inch pie, dried rhubarb, salt, cinnamon, ground, nutmeg, ground, quick-cooking tapioca, butter, lemon , rind of, grated

pastry dough , for two double crust, nine-inch pies, tart cooking apples, sliced (4-5 large apples), sugar, enriched flour, salt, nutmeg, grated lemon rind, molasses, lemon juice, butter or 2 tbsp margarine

pastry shells, unbaked, eggs, sugar, all-purpose flour, buttermilk, vanilla, bourbon, butter, melted, grated nutmeg

pastry crust, butter, granulated sugar, vanilla extract, flour, eggs, kahlua, dark corn syrup, evaporated milk, pecans

pastry dough, for single crust (9-inch), sugar, quick-cooking tapioca, sliced fresh apricots (about 16), lemon juice, flour, sugar, pecans, chopped, butter, melted