67 pickled with rosemary and Recipes

corned beef brisket, beer, any kind, pickling spices, other seasoning, of your choice,such as a little vinegar ,rosemary sprig,hot peppers

fine sea salt, pickling spice, honey, whole chicken (preferably organic), backbone removed and discarded, chicken quartered, extra-virgin olive oil, shallot, chopped, coarsely chopped fresh basil, coarsely chopped fresh italian parsley, chopped fresh rosemary, chopped fresh thyme, garlic clove, peeled, extra-virgin olive oil, chopped fresh basil, chopped fresh italian parsley, fresh lime juice, red wine vinegar, garlic clove, peeled, dried crushed red pepper

bacon, diced, short ribs, kosher salt and freshly ground black pepper, canola oil, red bell pepper, 1-inch dice, carrots, 1-inch dice, celery, 1-inch dice, cipollini onions, peeled, whole, all-purpose flour, dried rosemary, red chili flakes, pickling spice, salt, freshly cracked black pepper, red wine, beef stock, balsamic glaze , recipe follows, parsnip puree , recipe follows, balsamic vinegar, pomegranate juice, honey, celery root, peeled and 1/2- inch dice, parsnip root, peeled and 1/2- inch dice, whole milk, garlic, peeled and smashed, thyme sprigs, whole , tied together with kitchen string, butter, salt, freshly cracked black pepper, bacon reserved from short ribs, crisp fried onions, for garnish

egg whites, sea salt or coarse salt, sea breams or branzino (striped sea bass or other white fish) gutted but not scaled, handful fennel fronds (about 1/2 cup plucked from stalks of fennel bulb), parsley, fresh thyme, fresh rosemary, garlic , smashed, fresh lemon, fresh lemon, diced celery, chopped fresh parsley leaves, diced red onion, chopped cornishon (french pickled gherkin), capers, drained, chopped green olives , optional, extra-virgin olive oil

olive oil, aleppo pepper, garlic, peeled and pressed, sourdough rye bread, mozzarella cheese , cut into 16 slices, coarse sea salt and freshly ground black pepper, fresh thyme, fresh rosemary, pickled scallions , recipe follows, scallions , root ends trimmed, red wine vinegar, splash extra-virgin olive oil , about 1 tbsp