25 pickled crab meat Recipes

rice, cooked, rice wine vinegar, head lettuce, cucumber, sliced thin, avocado, thinly sliced, imitation crab meat, broken in 1 inch chunks, soy sauce, pickled ginger

bap (cooked rice), sheets kim (seaweed sheet, nori), eggs, carrot, danmooji (pickled yellow radish), beef , 8 heads spinach, imitation crab meats (6-7 inches length ), sheet square eomook (fish cake)

garlic, pickled jalapeno pepper (or to taste), cream cheese, softened, mayonnaise, shredded parmesan, artichoke hearts, crab meat (optional)

shrimp, crab shells see note, onion peeled and chopped, celery stalks medium dice, garlic head cut in half horizontally, red bell pepper seeded, medium dice, oriental sesame oil, black peppercorns coarsely crushed, sea salt, fresh ginger root peeled, fine dice, lemongrass stalks roughly chopped, qt chicken stock, red bell pepper, small dice, lean chicken meat minced, lemongrass stalk, chopped, dill stems, kaffir lime leaf optional; see note, star anise (2 pieces), tomato paste, saffron threads, egg whites, shrimp, peeled and cooked, chives, chopped for garnish, dill sprigs for garnish, japanese pickled ginger for garnish