523 picked eggs Recipes

picked beets and purple eggs for easter, diced cooked beets, hard boiled eggs, peeled, water, white vinegar, sugar, cinnamon stick, allspice berries

egg yolks, lemon juice, dijon mustard, melted unsalted butter, salt, freshly ground black pepper, cayenne, english muffins, dungeness crab , picked over and at room temperature, eggs

dried salt cod (with skin and bones ), onion, minced, green bell pepper, minced, tomatoes, seeded, finely chopped, fresh lime juice, grated lime peel, minced seeded scotch bonnet chile or habanero chile, hard-boiled egg, peeled, chopped, avocado, peeled, pitted, sliced

raisins (1/2 cup), hot strong-brewed coffee, all-purpose flour (white whole wheat flour), tblsp. sugar (scant 1/2 cup granulated splenda), tblsp. baking powder, salt, milk (low fat butter ), butter, melted, egg, vanilla (2 tsp. i love ), instant espresso granules or instant coffee, chopped walnuts

all-purpose flour, sugar, egg, vanilla, baking powder, salt, milk, frozen mixed berries or 1 (14 oz) bag blueberries or 1 (14 oz) bag raspberries or 1 (14 oz) bag blackberries or 1 (14 oz) bag strawberries, well thawed and drained, sugar, margarine

steaky bacon, roughly chopped, fresh thyme leave , picked, olive oil, butter, leeks, washed, trimmed, white end chopped into chunks, green end finely diced, sea salt, fresh ground black pepper, cooked turkey , torn into big chunks, turkey stock or 2 pints chicken stock or 2 pints vegetable stock, plain flour, creme fraiche or 2 tbsp double cream, puff pastry, chestnuts , roasted and peeled, fresh sage , leaves picked, egg, beaten

hard-boiled eggs, shelled and cut in half lengthwise, mayonnaise (not that miracle whip stuff), fresh lemon juice, salt, fresh ground black pepper or 1/8 tsp fresh ground white pepper, hot sauce (tabasco), lump crabmeat , picked over for shells and cartilage, chopped fresh chives or 1 tbsp chopped green onion, black caviar , such as beluga, osetra, sevruga or 1 oz red salmon roe, paprika, for sprinkling

olive oil, baby spinach , picked and washed, sea salt and fresh coarse ground black pepper, unsalted butter, freshly ground nutmeg , to taste, pouring cream, free range eggs

eggs, mayonnaise, prepared horseradish, dijon mustard, salt, old bay seasoning, plus additional for sprinkling, crabmeat , picked over for shells

eggs, mayonnaise, dijon mustard, fresh lemon juice, salt, hot sauce, lump crabmeat , picked over for shells and cartilage, caviar or salmon roe

eggs, darjeeling tea bags or 6 other black tea bags, soy sauce, crabmeat , picked over and flaked, minced shallot, minced pickled ginger, pickled ginger liquid (optional), mayonnaise , regular or 6 tbsp reduced-fat, rice wine vinegar, wasabi powder or 1 pinch wasabi paste, fine sea salt , to taste, white pepper , to taste, pickled ginger (garnish ), chives, cut into 1-inch lengths (garnish )

butter, instant pudding mix, eggs, vanilla, flour, baking powder, nuts, chopped

all-purpose flour, sugar, baking powder, milk, cream, egg, vanilla, frozen fruit, white sugar, cornstarch , dissolved in a little bit water (to thicken juices)

lentils, rinsed and picked over, garlic cloves, smashed, plus 3 large cloves minced, bay leaf, coarse salt, extra virgin olive oil, assorted wild mushrooms, dry sherry, fresh ground black pepper, fresh flat-leaf parsley, minced (plus more for garnish), eggs (1 egg per serving), syrupy aged balsamic vinegar, sherry wine vinegar, extra virgin olive oil, for drizzling

butter, wild mushrooms, sliced ( shiitakes, oysters, and chantrelles), shallots, garlic, white wine, cream, salt and pepper, butter, diced red pepper , onion & celery, creole spice, crabmeat , picked over for shells and cartilage, egg, salt and pepper, flour, oil, for sauteing, chopped parsley, for garnish, eggs, salt, white vinegar

hard-boiled eggs, cut in half, mayonnaise, sour cream, creole mustard, crabmeat , picked over for shells, green onions, finely chopped, capers, drained, fresh lemon juice, salt , to taste, pepper , to taste, paprika, for garnish

hard boiled eggs, mayonnaise, prepared mustard, ground mustard powder or to taste, old bay seasoning, salt and pepper to taste, cooked flaked crabmeat or 2, 8 oz cans drained and flaked and picked over

cooked crabmeat (preferably dungeness lumb crabmeat, picked over for shells and cartilage), minced onions, grated swiss cheese (or raw-milk cheddar cheese), freshly grated parmesan cheese, unbleached all-purpose flour, old bay seasoning, baking powder, salt, fresh ground black pepper, mayonnaise, eggs, milk, dijon mustard, worcestershire sauce (the white wine variety, if available), sour cream, minced fresh chives (or whole chives with blossoms, in season), capers