5 pick own Recipes

all-purpose flour, sugar, egg, vanilla, baking powder, salt, milk, frozen mixed berries or 1 (14 oz) bag blueberries or 1 (14 oz) bag raspberries or 1 (14 oz) bag blackberries or 1 (14 oz) bag strawberries, well thawed and drained, sugar, margarine

store-bought graham cracker crust, fresh strawberries, hulled, sugar, grated lemon rind, cornstarch, cold heavy cream, powdered sugar

fist sized washed and cubed potaoes skin on, diced red, yellow, and green pepper, fresh black pepper corns for ginding, baseball sized vidallia onion, two healthy bunches of diced and chopped chives, big finger sized diced chilli pepper ( pick your own heat or variety), lemon pepper seasoning, olive oil, cake pan

uncooked pasta rings or elbow or little shells or ditalini, etc - the smaller the pasta, the better, fresh crab meat (i prefer to use the refrigerated crab - or pick my own crab meat off the legs - over the shelved canned crab...it gives such a great fresh flavor that can tsp be matched by shelved or imitation crab meat), fresh medium shrimp, chopped coarsely, chopped green onions, whites and some of the greens, diced celery (i prefer to peel the outer stalks of the celery first, using a potato peeler - try it sometime...the celery is tender and crispy without all the stringy-ness!), mayonnaise, dried dill weed, two of old bay seasoning, juice of 1 lemon, salt and pepper to your taste (if even needed - taste it first)