298 piccata piccata Recipes

chicken breasts, flour, eggs, fresh mushrooms , 1/2 # to 1, butter, lemon juice

flour, salt, mccormick herb garden seasoning blend, boneless skinless chicken breast, thinly sliced, olive oil, dry white wine, lemon juice, chicken broth, capers (optional)

chicken breasts, all-purpose flour, kosher salt, fresh ground black pepper, extra virgin olive oil, chicken stock, preferably homemade, fresh lemon juice, unsalted butter, cut into small pieces, drained bottled capers, rinsed and chopped, kosher salt, fresh ground black pepper, lemon slice, for garnish, chopped fresh parsley leaves, for garnish

extra-virgin olive oil, onion, sliced thinly, garlic cloves, minced, unsalted butter, all-purpose flour , for dredging, boneless skinless chicken breasts (about 4 oz each), sea salt & freshly ground black pepper, fresh lemon juice, chicken stock, dry sherry (white wine can also be substituted), brined capers, rinsed, fresh parsley, chopped, green onion, chopped

split (1 whole) boneless, skinless chicken breasts, kosher salt and freshly ground black pepper, all-purpose flour, extra-large egg, water, seasoned dry bread crumbs, good olive oil, unsalted butter, room temperature, divided ., freshly squeezed lemon juice (2 lemons), lemon halves reserved, dry white wine, sliced lemon , for serving ., chopped fresh parsley leaves , for serving

flour, salt and pepper to taste, chicken cutlets , cut into large medallions and pounded to 1/4 inch thick, olive oil, butter, unsalted, dry white wine, chicken broth, fresh lemon juice, capers, drained, parsley, chopped

boneless skinless chicken breast , butterflied and cut in half, sea salt and ground pepper, all-purpose flour , for dredging, unsalted butter, olive oil, lemon juice, chicken stock, brined capers, rinsed

tilapia fillets (about 6 oz. each), salt, all-purpose flour, olive oil, unsalted butter, white wine, lemon juice, capers, chopped fresh parsley

skinless, boneless chicken breast halves, all-purpose flour, divided (about 1/2 cup), kosher salt, freshly ground black pepper, butter, divided, olive oil, divided, chopped shallots, garlic cloves, thinly sliced, dry white wine, fat-free , lower-sodium chicken broth, divided, fresh lemon juice, drained capers, coarsely chopped fresh flat-leaf parsley

chicken tenderloins, flour , for dusting, eggs, powdered parmesan cheese

olive oil, plump skinless chicken breasts, lemon , juice of, a, dry white wine, capers, butter, salt & freshly ground black pepper

lemons, boneless skinless chicken breasts, flour, oil, shallot, minced, low sodium chicken broth, drained small capers, unsalted butter, fresh parsley, minced

whole chickens, salt, pepper, poultry seasoning, dried basil, dried rosemary, lemon, cut into quarters

chicken breast, sliced and pounded into cutlets, vegetable oil, dry white wine, garlic, minced, chicken broth or 1/3 cup water, lemon juice, capers, drained, butter, fresh lemon slices

chicken breasts, boneless and skinless, salt and pepper, flour, clarified butter , or olive oil, dry white wine, chicken broth, lemons, juiced, capers, sun-dried tomatoes, chopped, cold butter, italian parsley leaves, chopped

boneless, skinless chicken breast halves, about 6 oz each, all-purpose flour, kosher salt, freshly ground black pepper, extra-virgin olive oil, chicken stock, preferably homemade, fresh lemon juice, unsalted butter, cut into small pieces, drained bottled capers, rinsed and chopped, kosher salt and freshly ground black pepper, lemon and chopped fresh parsley leaves, for garnish

chicken breasts, all-purpose flour, seasoned with salt and pepper, olive oil, lemon juice, chicken stock, capers, unsalted sweet cream butter

whole chicken breasts, split , boned, and skinned, butter or margarine, melted, olive oil, lemon juice, salt, pepper, butter or margarine, melted