6 phyllo cups ricotta Recipes

ricotta cheese, portobello mushroom, fresh parsley, chopped, salt, fresh ground pepper , to taste, phyllo cups, gouda cheese, shredded

fat-free ricotta cheese (such as calabro), chopped green onions, chopped fresh thyme, chevre, crumbled (about 3/4 cup), parmigiano-reggiano cheese, grated (about 1/4 cup), canola oil, unsalted butter, melted

frozen phyllo dough, butter, flour, milk, eggs, feta cheese, crumbled, grated parmesan cheese or 1 cup kefalograviera cheese or 1 cup regato cheese, ricotta cheese (or anthotiro or cottage cheese), butter, melted

sheets phyllo pastry, butter, melted or 1/3 cup extra virgin olive oil, crumbled feta cheese (about 6 oz/175 g), ricotta cheese, grated romano cheese or 1/2 cup shredded asiago cheese, eggs, pepper, cinnamon, ground nutmeg, chopped walnuts, green onions, minced, chopped fresh parsley, chopped fresh dill