10 philadelphia cheese fruit topping Recipes

honey maid graham cracker crumbs, butter, melted, sugar, philadelphia neufchatel cheese, softened, sugar, frozen mixed berries (strawberries, raspberries, blueberries, blackberries), thawed, well drained, tub (8 oz.) cool whip lite whipped topping, thawed

philadelphia cream cheese, softened, whole berry cranberry sauce, cool whip topping, thawed

philadelphia cream cheese, sugar, cool whip (enough to layer top cheesecake), fruit , to put in the mixture (enough to put on top cheesecake), pie crust

vanilla wafers, divided, boiling water, jell-o lemon flavor gelatin, ice cube, philadelphia cream cheese, softened, sugar, lemon zest, cool whip topping, thawed, divided, raspberry preserves, fresh fruit

honey maid graham cracker crumbs, butter, sugar, divided, philadelphia cream cheese, softened, mixed berries, thawed, drained (strawberries,raspberries,blueberries,and blackberries), cool whip topping, thawed

honey maid graham cracker crumbs, butter, melted, philadelphia light brick light cream cheese, softened, sugar, frozen mixed berries, thawed, well drained (strawberries, raspberries, blueberries and blackberries), thawed cool whip light whipped topping, divided

graham wafer crumbs, butter, philadelphia cream cheese, softened, granulated sugar, crushed fruit (strawberries, raspberries, or canned crushed pineapple), cool whip, thawed, jell-o instant pudding mix, cool whip, for topping

granny smith apples, cored and sliced, carmel ice cream topping, philadelphia cream cheese, softened, fruit fresh