75102 phil chocolate peanut squares Recipes

butter or 1/4 cup margarine, brown sugar , packed, egg, vanilla extract, creamy peanut butter or 1/4 cup chunky peanut butter, all-purpose flour, baking powder, baking soda, unsalted dry roasted peanuts, chopped, semi-sweet chocolate chips

food cake mix, non-hydrogenated margarine, melted, cold milk, divided, smooth peanut butter, jet-puffed marshmallow creme, salted peanuts, semi-sweet chocolate baking squares, coarsely chopped

sugar, creamy peanut butter, graham cracker crumbs, butter, melted, semisweet chocolate chips, creamy peanut butter, butter

semi-sweet chocolate baking squares, chopped, creamy peanut butter, good quality, sweetened condensed milk , eagle brand, low-fat milk, vanilla extract

butter, divided, semisweet chocolate, divided, graham cracker crumbs, peanuts, unsalted, chopped, cream cheese, softened, sugar, vanilla extract

butter, divided, semisweet chocolate, divided, graham cracker crumbs, unsalted dry roasted peanuts, chopped, cream cheese, softened, sugar, vanilla extract

semi-sweet chocolate chips, peanut butter chips or 1 1/2 cups nestle milk chocolate and peanut butter swirled morsels, sweetened condensed milk (i use fat free), vanilla extract, powdered sugar , sifted, salt, peanut butter, smooth, margarine, softened, powdered sugar , sifted, milk, peanut butter chips or 1/2 cup nestle milk chocolate and peanut butter swirled morsels

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts, hot fudge sauce, spread dough evenly on bottom and up sides of a lightly greased 12-inch pizza pan., bake at 350o on bottom rack for 20 to 25 minutes or until golden brown. remove from oven, and cool 15 minutes., spread peanut butter evenly on top of cookie. sprinkle with morsels, chocolate pieces, and peanuts. cut into 16 wedges, and place on individual plates. drizzle with hot fudge sauce.

purchased chocolate cookie crumbs ............, butter, melted .........., sugar ............., vanilla ice cream ................, chocolate-covered peanuts, chopped .............., chocolate ice cream ................, chocolate and peanut butter sauce below............., chocolate-covered or plain peanuts, chopped for topping..............

graham cracker crumbs, granulated sugar, unsalted butter, melted, brownie mix, water, oil, eggs, chopped dry roasted peanuts, cream cheese, softened, creamy peanut butter, sugar, milk, heavy cream, light corn syrup, semi-sweet chocolate chips, cream , chopped peanuts, chocolate-peanut butter candies and caramel sauce, to garnish

cake, smooth peanut butter, butter, softened, brown sugar , packed, eggs, vanilla, flour, baking powder, baking soda, salt, buttermilk, chocolate peanut butter ganache, dark or semi-sweet chocolate, finely chopped, heavy cream, corn syrup, creamy peanut butter

margarine, chocolate peanut butter (or plain peanut butter), peanut butter (optional), marshmallows (or 40 large ), semi-sweet chocolate chips, vanilla extract, rice krispies, cheerios toasted oat cereal

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts

chocolate cookies (finely ground ), unsalted butter (melted ), unsalted butter (softened ), peanut butter, powdered sugar, ganache (reference by chef #372286), chocolate sprinkles

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

shortening, peanut butter, sugar, egg, salt, vanilla, baking soda, all-purpose flour, butter or 3 tbsp margarine, softened, peanut butter, powdered sugar, milk, unsweetened chocolate, melted (optional), milk (optional), chocolate chips (optional), chocolate wafers (optional)

cake flour, unsweetened cocoa, boiling water, bittersweet chocolate square, granulated sugar, dark brown sugar, butter, softened, egg substitute, cake flour (about 8 oz), baking soda, salt, fat-free buttermilk, nonfat sour cream, vanilla extract, nestle milk chocolate and peanut butter swirled morsels, granulated sugar, fat-free evaporated milk, butter, salt, bittersweet chocolate squares, chopped, vanilla extract, peanuts , ground into meal, garnish (optional)

better crocker chocolate peanut butter chip cookie mix, vegetable oil, water, egg, butter or 1/2 cup margarine, brown sugar, creamy peanut butter, whipping cream (heavy ), chopped chocolate-covered peanuts