5 phat supparot Recipes

ghee or 1/2 tbsp unsalted butter, panir, cubed, ginger-garlic paste, chili paste, turmeric powder, red chili powder, coriander powder, tomato, de-seeded and quartered, yellow bell pepper, diced, green bell pepper, diced, kasuri methi (fenugreek leaves), garam masala powder, salt, chopped fresh coriander (to garnish )

pineapple, vegetable oil, salt, garlic cloves coarsely chopped, shrimp peeled and deveined, boneless skinless chicken breast half diced, eggs, crab paste in soybean sauce, tomato ketchup, green onions including 1 tender green thinly sliced, cold cooked long grain jasmine rice crushed gently to break up any clumps, fish sauce, fresh cilantro leaves for garnish, fried shallots

chicken breasts, cashews, red bell pepper, stalks green onions, garlic cloves, ketchup, oyster sauce, white vinegar, onion, oil

all-purpose flour, essence , recipe follows, catfish fillets, vegetable oil, chopped yellow bell pepper, minced garlic, red curry paste , recipe follows, or to taste, soy sauce, shrimp or chicken stock, canned, drained bamboo shoot strips, salt, julienned fresh thai basil , if unavailable use italian basil, steamed jasmine rice , recipe follows