215314 phase beach eggs cherry scal Recipes

eggs, milk, granulated sugar, almond extract, light cream cheese, softened, amaretto or 1 tbsp orange juice, egg bread (challah) or 8 slices french bread (about 1/2 inch/1 cm thick), cherry jam, toasted slivered almonds (optional), icing sugar (optional)

eggs, white sugar, butter, softened, all-purpose flour, baking powder, salt, milk, canned sweet cherries, drained, chopped pecans

cherries, pitted and halved, all-purpose flour, all-purpose flour, salt, baking powder, ground cinnamon, vegetable oil, eggs, white sugar, vanilla extract, milk

cherries, flour, baking powder, salt, egg, sugar, milk, butter or 1/4 cup margarine, vanilla

sugar, flour, oil, eggs, cherry pie filling, chocolate chips, nuts, chopped, vanilla, cinnamon, baking soda, salt

cherries, pitted, all-purpose flour, baking powder, salt, eggs, granulated sugar, butter, melted and cooled, milk, pure vanilla extract, lemon , zest of

eggs, sugar, milk, flour, baking powder, salt, cherries (see note below )

egg, milk , to 1 cup mark, salted crackers, rolled fine, brown sugar , packed, baking powder, all-purpose flour, coconut, maraschino cherry, drained, chopped

egg noodles, unsalted butter, dried cherries, sour cream, cottage cheese, eggs, sugar, grated lemon zest, vanilla extract, almond extract, melted butter, almonds

egg noodles, eggs beaten, sugar or splenda, cherry pie filling to which you have added 1/8th tsp almond extract and stirred well., butter softened, vanilla, cinnamon, sour cream

cracker barrel cherry chocolate cobbler, flour, sugar, baking powder, salt, butter, semi-sweet chocolate morsels, milk, egg, cherry pie filling, nuts, finely chopped, preheat oven to 350f. in large bowl, combine flour, sugar, baking, powder, salt and butter; cut with pastry blender until crumbs are, peas. melt over hot (not boiling ) water, nestle s, semi sweet chocolate morsels. remove from heat and cool slightly, at room temperature (about 5 minutes). add milk and egg to melted, chocolate and mix well. blend into flour mixture. spread, cherry pie filling in bottom of 2 quart casserole. drop chocolate, batter randomly over cherries. sprinkle with chopped nuts., bake at 350 f for 40 - 45 minutes. serve warm with heavy cream.

egg whites, white sugar, cream of tartar, crushed saltine crackers, chopped walnuts, vanilla extract, cherry pie filling

cherry pie filling, blanched slivered almonds, almond extract, all-purpose flour, baking powder, salt, butter, softened, white sugar, eggs, milk, butter, softened, sugar, almond extract, milk

egg yolks, sugar, marsala, chilled whipping cream, sour cream, refrigerated ready pie crust (1/2 15-oz package), room temperature, heaping ) all purpose flour, pitted fresh cherries or frozen, thawed and well drained, grated bittersweet (not unsweetened ) or semisweet chocolate

egg whites, at room temperature, table salt, sugar, all-purpose flour, vanilla extract, sweetened flaked coconut, dried cherries (or blueberries or cranberries)

eggs, sugar, cinnamon, salt, sheets matzos, boiling water, apples, peeled and chopped, butter, melted, cherry preserves

eggs, vegetable oil, granulated sugar, vanilla extract, zucchini, grated, nuts, chopped, all-purpose flour, baking powder, baking soda, salt, vanilla instant pudding mix, maraschino cherries, drained, rinsed and cut into 4 pieces (i cut them up a little smaller)

egg whites, cream of tartar, salt, sugar, cream cheese, sugar, vanilla, cream (1 carton ), marshmallows, cherry pie filling, fresh strawberries