5 pesto strudels Recipes

  • Tuscan Artichoke & Spinach Strudel
    chopped baby portobello mushrooms and
    12 More
    chopped baby portobello mushrooms, oil-packed sun-dried tomatoes, chopped, oil from the sun-dried tomatoes, divided, frozen chopped spinach, thawed and squeezed dry, prepared pesto, pepper, crushed red pepper flakes , optional, coarsely chopped thawed frozen artichoke hearts, shredded part-skim mozzarella cheese, shredded parmesan cheese, divided, tube (8 oz) refrigerated crescent rolls, egg, chopped walnuts
    1 hour 5 min, 13 ingredients
  • Wild Mushroom Strudel with Arugula Pesto Wild Mushroom Strudel with Arugula Pesto
    butter, chopped shallots and
    8 More
    butter, chopped shallots, chopped drained oil-packed sun-dried tomatoes, garlic cloves, minced, chopped fresh basil, chopped fresh thyme, minced fresh rosemary, assorted wild mushrooms (such as stemmed shiitake, oyster, button, crimini or portobello), sliced, sheets fresh phyllo pastry or frozen, thawed, arugula pesto
    10 ingredients
  • Summer Vegetable Strudel Summer Vegetable Strudel
    olive oil (may need more), onion, chopped and
    14 More
    olive oil (may need more), onion, chopped, eggplant, chopped, zucchini, chopped, red capsicum , seeds removed and sliced, garlic, crushed, crushed tomatoes, chopped, tomato paste, chopped oregano, chopped parsley, reduced-fat feta cheese, sheets phyllo pastry, live olive oil flavored cooking spray, sesame seeds, parmesan cheese, pesto sauce, to serve (optional)
    55 min, 16 ingredients
  • Tilapia Spinach Pesto Strudels Tilapia Spinach Pesto Strudels
    tilapia fillet, 4 pieces, salt, ground pepper and
    8 More
    tilapia fillet, 4 pieces, salt, ground pepper, frozen chopped spinach, thawed and squeezed dry, lemon , juice of, olive oil, dried basil, garlic, cashews , roasted and unsalted, salt, phyllo dough
    55 min, 11 ingredients




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