7 pesto ricotta ravioli Recipes

white onion, quartered, garlic, extra-virgin olive oil , or more as needed, links italian sausage links, casings removed, ricotta cheese, paprika, cayenne pepper, salt and pepper to taste, wonton wrappers, egg, beaten, pine nuts, chopped fresh basil, extra-virgin olive oil, balsamic vinegar, garlic, salt and pepper to taste

frozen ravioli, pasta sauce, shredded mozzarella cheese, shredded parmesan cheese, ricotta cheese, prepared pesto sauce, chopped onion, sauteed, frozen chopped spinach, thawed and drained, diced zucchini, sauteed

olive oil, shallot, minced (about 3 tbsp), trimmed red swiss chard, coarsely chopped, pepper, divided, part-skim ricotta cheese, fresh goat cheese, grated parmesan cheese, chopped fresh sage, fresh or frozen square wonton wrappers, thawed, store-bought pesto, fresh sage leaves (optional)

fresh ricotta, toasted hazelnuts, chopped, divided, nutmeg, lemon , zested and juiced, kosher salt and freshly ground pepper, wonton wrappers, egg white, lightly beaten, spinach, loosely packed, garlic, grated parmesan cheese, olive oil, special equipment : food processor

fresh basil leaves, fresh italian parsley leaves, fresh mint leaves, grated parmesan, pine nuts, toasted, anchovy paste, freshly ground black pepper, garlic, extra-virgin olive oil, fresh whole-milk ricotta, coarsely grated mozzarella, at room temperature, mascarpone cheese, at room temperature, freshly grated parmesan, at room temperature, plain breadcrumbs, freshly grated nutmeg, kosher salt, freshly ground black pepper, egg, beaten, store-bought wonton wrappers, extra-virgin olive oil