29 pesto ravioli with olives and Recipes

  • Cheese Ravioli with Pesto
    fresh 3-cheese ravioli, fresh baby spinach and
    11 More
    fresh 3-cheese ravioli, fresh baby spinach, fresh basil leaves, salt, crushed red pepper, garlic cloves, fat-free , lower-sodium chicken broth, olive oil, fresh lemon juice, plum tomato, diced, shaved fresh parmesan cheese, pine nuts, toasted, fresh basil leaves (optional)
    13 ingredients
  • Pumpkin Ravioli with Pumpkin Seed Pesto
    hulled green pumpkin seeds, fresh parsley, garlic and
    6 More
    hulled green pumpkin seeds, fresh parsley, garlic, extra-virgin olive oil, freshly grated parmesan, cayenne pepper, ground cinnamon, salt, pumpkin ravioli
    45 min, 9 ingredients
  • Chickpea Ravioli with Basil Pesto and Hazelnuts
    all-purpose flour (about 9 oz) and
    22 More
    all-purpose flour (about 9 oz), chickpea (garbanzo bean) flour (about 2 3/4 oz), salt, water, extravirgin olive oil, eggs, drained and rinsed canned chickpeas (garbanzo beans), chopped fresh chives, mascarpone cheese, grated lemon rind, salt, grated whole nutmeg, garlic clove, water, kosher salt, basil leaves, fat-free , less-sodium chicken broth, grated fresh parmigiano-reggiano cheese, kosher salt, crushed red pepper, garlic clove, crushed, extravirgin olive oil, chopped hazelnuts, toasted
    23 ingredients
  • Butternut Squash Ravioli with Spinach Pesto
    butternut squash , halved lengthwise and seeded (about 1 ... and
    16 More
    butternut squash , halved lengthwise and seeded (about 1 1/2 lb), chopped fresh oregano, unsalted butter, melted, parmesan cheese, grated and divided, salt, divided, freshly ground black pepper, divided, wonton wrappers, egg, lightly beaten, garlic cloves, fresh baby spinach, fresh basil, walnuts, toasted, chopped, and divided, extra-virgin olive oil, organic vegetable broth, fresh lemon juice, water
    17 ingredients
  • Four Cheese Ravioli with Herb Pesto (Giada De Laurentiis) Four Cheese Ravioli with Herb Pesto (Giada De Laurentiis)
    fresh basil leaves, fresh italian parsley leaves and
    18 More
    fresh basil leaves, fresh italian parsley leaves, fresh mint leaves, grated parmesan, pine nuts, toasted, anchovy paste, freshly ground black pepper, garlic, extra-virgin olive oil, fresh whole-milk ricotta, coarsely grated mozzarella, at room temperature, mascarpone cheese, at room temperature, freshly grated parmesan, at room temperature, plain breadcrumbs, freshly grated nutmeg, kosher salt, freshly ground black pepper, egg, beaten, store-bought wonton wrappers, extra-virgin olive oil
    30 min, 20 ingredients
  • Ricotta Ravioli with Spinach Pesto (Sunny Anderson) Ricotta Ravioli with Spinach Pesto (Sunny Anderson)
    fresh ricotta, toasted hazelnuts, chopped, divided, nutmeg and
    9 More
    fresh ricotta, toasted hazelnuts, chopped, divided, nutmeg, lemon , zested and juiced, kosher salt and freshly ground pepper, wonton wrappers, egg white, lightly beaten, spinach, loosely packed, garlic, grated parmesan cheese, olive oil, special equipment : food processor
    53 min, 12 ingredients
  • Tortellini and Tomato Soup with Rosemary Tortellini and Tomato Soup with Rosemary
    olive oil, onion, chopped, garlic cloves, minced and
    8 More
    olive oil, onion, chopped, garlic cloves, minced, diced tomatoes, drained, low-sodium chicken broth, chopped fresh rosemary or 1/2 tsp crumbled dried rosemary, fresh meat - or cheese-filled tortellini or 9 oz fresh ravioli, chopped fresh spinach leaves or 1 (10-oz) package frozen leaf spinach, thawed and drained, sea salt , to taste, freshly ground pepper , to taste, topping: prepared pesto or freshly grated parmesan cheese
    11 ingredients




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